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32 Aljunied Road
Singapore 389817

(open in Google Maps)

Sunday:
11:00am - 12:00am

Monday:
11:00am - 12:00am

Tuesday:
11:00am - 12:00am

Wednesday:
11:00am - 12:00am

Thursday:
11:00am - 12:00am

Friday:
11:00am - 12:00am

Saturday:
11:00am - 12:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The Penang Char Kway Teow was great, Fermented Pork Belly That Wasnt fatty. Whew. The crabs and prawns were too expensive, ordered a spicy prawn but the meat was dry. The flaming chicken is really good! It's more than just a show. The skin is crispy!

1 Like

Vulcano Chicken ($48))
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Almost every table @penangseafood ordered this classic signature. The price-point probably had a lot to do with the novelty of it all. The flame went out in seconds though. Aside from the standing cock, the pool of soup filled with clams below was slurplicious. Chicken meat was a tad dry but still had a delicious crisp skin. For easier dining, they can also remove the chicken from the stand and chop it up for you.

2 Likes

Every bite was crunchy

Shiok.

A bit too much for 1 person. Excellent dish for sharing

2 Likes

Wok hei โœ…
Lard โœ…
Chilli โœ…

The penang char kway teow here is a must try.

Will definitely return for more.

๐Ÿ‘๐Ÿ‘

1 Like

Avoid the queue and come during off-peak hours with foodie friends for a seat at this wildly popular restaurant. Order their La La Hokkien Mee (from $8.00) that sees silky noodles soaked in a flavourful, wok hei-infused broth. Also good is the Penang Fried Kueh Teow ($5) with cockles, deep fried lard, prawns and sausage โ€” one portion is enough for two! Not to be missed is their comforting Pumpkin Beancurd ($18), where silky smooth tofu and prawns are bathed in a sweet and creamy pumpkin sauce, balanced by a savoury mixture of ikan bilis and hae bi.
Photo by Burppler Dex Neo

5 Likes

โค๏ธDo you love Penang Food? Then head down to @penangseafoodrestaurant , a stone throw away from Aljunied mrt to get your fix.
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๐Ÿ‘Œ๐ŸผIndulge in local favourites such as the Penang Assam Laksa, Assam Fish, Chilli and Black Pepper Crab, Fried Sotong with Salted egg and their signature Flaming Volcano Chicken (not only a feast for the eyes but delicious too).
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Their Pumpkin beancurd is rather unique and flavourful too. Soft tofu cooked in this delicious sauce. They come with generous prawns too. Itโ€™s a great place to bring your family and friends because you definitely need a big stomach to enjoy the variety of food Zi Char style here๐Ÿ‘๐Ÿผ

3 Likes
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