Love their delicious lobster broth 10/10! My favorite Keisuke ramen place! Their flavored ramen eggs are awesome as usual!
Third Stop at @ramen_keisuke Lobster King in @clarkequaysg
After a short tour of @thedragonchamber
Singapore River Signatures :
A Food Tasting Tour
Using SingaporeDiscovers Vouchers
Guided by @monsterdaytours
Lobster Broth Ramen Special
Accompanied with complimentary marinated bean sprouts and hard boiled eggs.
I’m usually a Tonkatsu broth, classic, simple ramen kind of person but I really enjoy their lobster broth one!
Soup is always rich and tasty with consistent standards. The Keisuke chain is always a go to for ramen, with the free flow bean sprouts and hard boil eggs (extra perks for the meal!).
Rating: 5/5
#eatwithnchenggg
best part about this would be the free flow beansprouts and eggs! gyoza was good too. got the spicy thick lobster broth but would prefer sticking to the OG. very tasty first spoonfuls but probably the kind of thing you’ll eat once every few months as it can be quite ‘jelak’. nevertheless affordable and recommended! 🤩 great for the night owls
Though this is a bowl of ramen made from lobster broth,i like how they marinated their chicken! Tasted damn good. Broth was clear and not too salty too.
Price:$15.90
My friends and I wanted to grab dinner at Clarke Quay before heading to drink and decided to try Ramen Keisuke Lobster King since we are around the vicinity.
I ordered the Lobster broth Ramen Clear Soup for 16.36 including service charge and GST.
Overall, I find the the Ramen is lackluster compared to the other Keisuke I have tried. The ingredients is not finely sliced and was lack of flavour.
I would say there is other Ramen which is cheaper but better than this. Hence, I would not suggest this to anyone and would rather head to Chinatown to have dinner instead if you are planning to have a meal before drinking.
Had the thick soup, it’s very ‘gao’. Preferred the lighter version. The lobster balls were okay, yet I wished they were served warm. The lobster meat is nice though.
This Keisuke Lobster King chain provides mortar for you to make your own ‘egg salad’. Eggs, mayonnaise, sesame seeds, sauces are freeflow. Had a very fun experience making my egg salad while waiting for my ramen.
Mini pork rice bowl (~$5.80) was a small rice bowl and portion of meat was honestly quite little, but minced meat was lean and tasty🍛
Ig @goodfomood
Spicy Lobster Ramen (~$21.90) was huge bowl of ramen, shrimp dumplings, lobster balls, minced meat, Cha shu and ramen eggs 🤤
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Chashu was really fatty throughout and the RAMEN EGGS!!!!! Done so well, flavourful, gooey and wobbly on the inside 🍳🥚 Also I rlly like how Keisuke has free flow white and brown eggs! 😋
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Broth was honestly a lil jelak halfway and it was too salty for my liking so I’d recommend sharing this!
Ig @goodfomood
Back at Ramen Keisuke Lobster King @ Clarke Quay last Friday!! (altho not a big fan of ramen but this place will somehow keeps me coming back for more) 😋 Went back to dig photos of my first visit and I'm glad that I actually backed up some of my previous shots since the recent factory reset of my phone 😌
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Needless to say, their main selling point would be the lobster broth 🤤 Also, the free flow hard-boiled eggs and well seasoned beansprouts!! 💯 🍜 For the lobster broth ramen, you can choose how you like your noodles and broth to be!! I definitely like mine rich soup and less oil, the broth turns out to be indeed rich and savoury 😋 You can also add on flavoured egg(+$2) and seaweed(+$1) to complete your ramen!! 🙌🏻
The next time I'm here, I might order their stir fried mushroom with garlic and butter, it seems to appear on every other table beside us ☺️ .
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Expected damage: From $14.90++
Ambience: 3/5, service tend to be quite slow
Food Rating: 8/10
One unique thing about ramen keisuke's clarke quay outlet is the soup base because it is unique and flavoursome. If you love lobster bisque, you should really come down to try their lobster broth ramen. There is an option to go for the thick broth or a more light flavoured soup. The different bowls pictured show how different the soup can get. Overall, it was a good dining experience: I like my noodles and soup the way they are and really appreciate that they allow customisation in their stalls.
The hiatus was long, marked by an unquestionable languor and accompanied by the likes of Zendaya in Euphoria and the triumphs and defeats, the epic highs and lows of high-school football. The venerable kid draws out his phone for the umpteenth time, harbouring intentions to channel his literary prowess into praising more meals he’s had over his lifetime. Alas, the motivation to do so settles like dust on a piano, marking the continuation of an endless cycle of inaction.
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On this day however, the kid faced an epiphany ever so bright, gleaming with inspiration that one could only dream of. He realised that the pretentiousness and dubiousness that came with praising cuisine was unfounded, unlike criticising it. He whips out his phone, continuing to ignore conventions and writing in a format that was analogous to that of a 16-year old’s One Direction smut fanfic on Wattpad. Words were coming together, letters falling into place.
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Something was missing, this text was slowly morphing into a babble of the highest degree. In an abrupt turnaround, he realises that he wasn’t here for praise. He was ready to speak ill of a dining experience that had watered down what could’ve been a remarkable evening. He opened up every resource he required to serve his judgement in front of him, ready to further the prattle that was already beginning to get tedious to type. “Ah Keisuke, you’re getting old”, he thought, recalling the hour-long queue into Ramen Keisuke Lobster King that delivered their hallmark Lobster Broth Ramen Special (All Toppings) ($20.90++) with an anti-climatic potpourri of ingredients and an indescribable flaw with the noodles that did not play well with the broth it swam in. Racking his brain for words and adjectives that could further emphasise on his mild disappointment with the ramen that he had, a flicker of light came on. He knew just what to write, three simple words to consolidate judgement, information and showmanship in his final paragraph.
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This place sucks.
Broth was rich and tasty. Chose normal doneness of ramen, but personally finds it abit hard, not a big deal. Overall an enjoyable meal, with free flow boiled eggs and bean sprouts. 😆
I'm sold. The rich broth can be a tad too heavy for some though. And don’t expect any lobster chunks. #burpple #alwayshungryinSG #alwayshungryinClarkeQuay
Rich Broth Ramen with All Toppings ($19.90) was absolutely delicious!! Love the strong flavors of the broth, noodles were perfect and the ingredients were well balanced too! They serve both pork chashu and chicken chashu (which is really interesting btw) Definitely one of my favourite keisuke concepts. As with the other outlets, free flow hard boiled eggs and beansprouts are served here. Everything is customizable as options to include certain ingredients or remove some are available. Really really enjoyed the rich, hearty broth here.
Located at 3C River Valley Road, unit 01-07 The Cannery, Clarke Quay, Singapore 179022. .
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Rich Soup - Lobster Broth Ramen, $14.90. Living up to its name, the broth is so rich and has a strong flavorful lobster taste in it! We like that you can customise your ramen to your own taste, from taste of soup to noodle texture! An amazing huge bowl of ramen 🍜! You can now add this to your supper list as they are open daily from 6pm-4am! .
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@ramen_keisuke #hungryunicornsg #ramenkeisuke #ramenkeisukelobsterking
One of my favourite ramens in Singapore! If you love a rich broth, Keisuke Lobster King does a pretty good job at it!
The broth is made by simmering lobster shells for 6 hours with a special blend of vegetables and herbs! The spicy miso gives a spicy kick to the broth (great for those who can take a little heat). You can customise your noodle texture! We opted for the hard because that’s how we all love our noodles!
Located at 3C River Valley Road, unit 01-07 The Cannery, Clarke Quay, Singapore 179022. .
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Spicy Miso Soup - Lobster Broth Ramen, $15.90. They opens daily from 6pm to 5am, oh yayyy another new supper place added to our list! Even though we ordered the Spicy Miso Soup, we can still taste the flavourful rich lobster broth, it’s so amazing good! We chose the soft noodles and texture was perfect and on point, fully immersed and infused with the broth! Our bowl comes with a piece of tender pork belly and chicken char siew that’s surprisingly shiok! It’s so good that we finished everything in the bowl!! Not forgetting, we love their free flow hard boiled eggs and bean sprouts for all dine-in! 🤩 .
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They don’t take any reservations so you will have to Q there patiently for an awesome bowl of ramen, all so worth it! 🍜
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@ramen_keisuke #hungryunicornsg #ramenkeisukelobsterking #lobsterramen #ramenkeisuke #lobsterbrothramen
($13.80) Lobster Ramen With Rich Broth. The broth is extremely flavourful, even if some might find it on the salty side. The medley of Pork Chashu, Shrimp Dumpling, Chicken and Bamboo provide a good variety of texture in a single hearty bowl.
Priced at $16.90++. Ordered everything at normal level but the broth too salty to my liking.
