🌟Gaig’s Traditional Cannelloni (S$16.50)
This dish is from the original outlet and it’s definitely the favorite🤩 the soft cylindrical pasta comes stuffed with beef and pork filling with that aromatic truffle cream sauce that I want to just added to everything!✨ one of the best truffle cream I tasted.
🌟 squid ink and seafood fideua ($$32.50)
Noodles! Cooked with fish stock, the dish uses short vermicelli noodles instead of rice in a paella 🥘✨leaving savory black sauce around your mouth with each bite hehe but I love it 🥰
Cream, ice cream, very sweet lemon syrup+caramel. Goddamn the syrup was sweet. Dessert had no character, no texture.
I won't say I'm disappointed with gaig. It's decent, the staff are very nice. Just don't expect the world(u hear the accolades of ex catalunya staff which are in turn affiliated with ebulli). We paid 70 per person after everything, not very worth it for food that didn't particularly impress. Ola is much better for the same price, FOC is cheaper and still better too
First time trying turbot and they did a good job here. Crispy skin and sweet flesh, nice flaky texture too. Really small portion but it's ok cos the fish was so rich, probably filling for one pax. There's no pil pil going on at all though, the sauce n veggies were very forgettable.
Flavourful as well, but tastes almost exactly like the seafood paella. Doesn't make sense given one is beef one is seafood, they most likely use the same stock for both. This is not bad too, I esp love the porcini mushrooms, but DO NOT GET BOTH of the seafood paella and this. Get the squid ink one or sth
Comes w two prawns so we added another
Seafood paella was q flavourful, though it didn't taste full of seafood umami(all will be revealed in the next post). Barely any crust but that's fine. Carabinero was decent for what it was but it wasn't top tier as the prawn head was q yucky. Just eat the meat
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