Gaig

How good was this! Shrimps cooked in shellfish stock, with spices and a bunch of garlic. We moped the sauce clean!

It’s the catalan creme brûlée, I like the usual ones torched on a baking dish! Deep within the cream is a dollop of ice cream, with all the goodness hidden deep down and within.

Basically chicken w v delicious sauce! The accompany marinate was sweet and salty, akin that to teriyaki sauce with some tweaks to it. Dish comes with pumpkin purée and shiitake mushrooms roasted to perfection!

Tho not served in the traditional pan, the nicely plated paella was rich! Each grain was very well soaked and infused with the broth, it’s pretty mind blowing! Definitely exceeded expectations. The pic doesn’t do justice to the dish!

Signature cannelloni with rich, creamy truffle sauce. Based on a handed-down recipe dating back many decades ago! Indeed lived up to the hype, w generous portions of meat chunks within the roll

Amazing Patatas Bravas from GAIG! Fried to perfection- crispy on the outside and soft inside! Comes with 2 sauces- spicy hot brown dollop of sauce and creamy foamy sauce at the bottom