Ryan's Kitchen

1093 Wishlisted
~$30/pax
There's something for everyone; from breakfast meals to burgers and pasta, Ryan's Kitchen is the best place to relax with friends and family. Our Pick-and-Grill option encourages shoppers to select their preferred cut at our Ryan's Grocery's butchery to be grilled at the restaurant for a nominal fee. Treat yourself to the best cuts of meat, and sausages. We've also included a wider variety of vegan and vegetarian options in our new menu so no one gets left out.

1 Kim Seng Promenade
#B1-146
Singapore 237994

(open in Google Maps)

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:30pm

Saturday:
10:00am - 09:30pm

Sunday:
10:00am - 09:30pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Tried the French Poulet chicken with mushroom ragout and mash potato/ black pepper and French fries. Portion was decent.
I personally prefer the taste of the mushroom ragout to the black pepper sauce!

steak was not bad! but fries were like frozen fried ones probably

not good. dry patty not juicy, crumbly. burger bun was so factory mass produced and basic. only saving grace was the other components of the burger which were average at best

1 Like

With @burpple’s 1-for-1, this ribeye steak from @ryanskitchen_sg was super worth it! Nicely done to my requested medium rare, the meat was tender and well seasoned, and it had a pleasant charred flavour. A little bit sinewy at some points, but can’t complain. Opt for the crisp fries over the less exciting mashed potatoes.

2 Likes

Well balanced spicy, tangy, savoury dish. The penne had bits of sauce inside was a bursting of flavour. The pork chorizo was just perfect, excellent fat to meat ration. Juicy with each bite. $20.

100 Days Grain Fed Ribeye Steak with Mushroom Sauce. $32

Tender juicy piece. Each bite was loaded with flavour of the natural beef taste. Little bits of fat perfectly distributed about the steak. Nothing less from a ribeye. Just delicious.

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