They do not list their prices, neither do they have any menu over here. All we have to do is to inform them how many pax we have and they will serve up a platter that is sufficient for everyone with rice/porridge.
We ordered a platter for 2 pax that comes with braised duck meat, tofu, peanuts, fish cake, eggs and bean sprouts together with 2 bowls of soup and rice. The duck meat was well braised and tender without the gamey taste. I liked the braised sauce that is thick and savoury and it is the reason why I'm coming back here again for more duck rice 》$18
One of the best braised duck rice I ever tasted.
The sauce is thick and is sweet and goes very well with the rice.
Comes with soup too, and the soup also shiok.
Beware, this coffee shop teh ice is $2.
Coffee shop is very old school feel, like back in the 90s.
The duck was tender, cover with thick tasty gravy, and served with sour tangy chilli sauce.
The duck travel well, they pack separately with the sauce.
💰$24 half duck.
💰$8 peanuts, braised egg, braised beancurd.
📍Sia Kee Duck Rice at Geylang lor 35.
Platter for 2
Braised duck, braised egg, cucumber, fish cake, braised peanuts, 2 packets of rice
Available at @siakeeduckrice
Whilst some unsavoury characters go to Geylang for other purposes, the stimulation from this plate of 𝗺𝗶𝘅𝗲𝗱 𝗱𝘂𝗰𝗸 𝗽𝗹𝗮𝘁𝘁𝗲𝗿 ($18 for 2) is more than enough for me.
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This duck is a beauty — delicately tender but still sporting a sexy firm bite. The liver is perfectly soft and fresh, leaving no trace of offal funk
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Its true allure though, lies in the puddle of sticky braise gravy it's slathered in — intoxicatingly flavourful with a sensual slither of sweetness. The decadent liquid adds a certain spark to all that it touches, especially the fragrant and fluffy yam rice. Beautiful plate of duck everyone should try.
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📍 659-661Lor, Lor 35 Geylang, Singapore 389589
⏱️ (Sun-Fri) 11.30am-6pm; closed on Saturday
Expensive braised duck. $18 for 2. Each platter comes with duck, egg, fishcake, braised peanuts, cucumber, beansprouts over a generous amount of gravy. The taste is just nice for us, it is more on the sweeter side.
firstly i was a little thrown off by the price - $126 for 12 people seemed a little of a stretch to me for two duck platters and two plates of sides consisting of eggs, tofu, innards etc, as well as a bowl of yam rice and soup for each person.
while the gravy was thick and carried a herbal flavour, everyone also felt that it was too sweet in general, resulting in sweetness seeming like the only flavour profile of the dish. furthermore, the soup was also overtly sweet, which almost felt fake as it was impossible for mere cabbages to make the soup that sweet.
however, the duck meat was undeniably tender and fresh, and the sides and yam rice were executed pretty well too. i’d say go for their individual plates of duck rice ($5/plate) instead.
rating: 2.8/5
Cheerful guys doling out all things duck at this Geylang coffeeshop. Pretty awesome braised duck — every piece was tender and bathed in that rockin’ sweet and hearty dark gravy. Innards like intestines and liver were also done well, sans the unpleasant offal taste. Love that it comes packed with eggs, beansprouts, peanuts, fish cakes and the oh so flavourful tofu.
Extra points for that punchy sambal and lime chilli mixture!
Can’t believe it’s taken us this long to try this amazing braised duck! We got half a duck and added on the works; liver, gizzards, eggs and a whole slew of other goodies. Everything was super yummeh drenched in the dark, aromatic gravy. The duck was tender and tasty, the liver was soft, fresh and had an amazing bite to it. There was even this curious flat “jellyfish” like item that had a springy bite that we enjoyed – turned out to be duck’s intestines!
All this for $38, we’ll certainly be back. Friendly, affable service too though the midday Geylang sun is no joke, this was well worth a little discomfort.
After the lunch at two-months-old “Banh Mi Thit” left us feeling rather underwhelmed, Burppler Dex Neo suggested we visit “Sia Kee Duck Rice”, a stall he has had on his Burpple wishlist, for lunch part two. So we walked less than half a kilometre down Geylang Road to the corner Sin Huat Eating House where the stall is located and in the spirit of true foodies everywhere, over-ordered.
That’s how we ended up with a platter piled with half a duck (very tender of flesh), duck liver (superbly creamy), braised eggs, “tau kwa” (this was the best!) and fish cake topped with sweet, soft peanuts, cuttlefish and blanched bean sprouts. Over it all went the distinctive aromatic and tasty thick braising sauce.
Tucking into this goopy-licious heap of protein lifted up our spirits. Coupled with the extremely cheery service from the Oh brothers - Ron, Laurence and Albert, who co-own and operate “Sia Kee Duck Rice”, we couldn’t help but be all smiles by the time we left.
Would definitely recommend even though it is on the pricey side. The congee and yam rice were also extremely tasty and a good complement to the duck.
📍Sean Kee Duck Rice, Sin Huat Eating House, 659-661 Geylang Road, Lorong 35 Singapore 389589
#cafehoppinggeylang
This is my all time favourite place for braised duck rice in Singapore. The duck meat is so tender, while the gravy is gooey and thick with a herbal taste. It is definitely not the cheapest, but definitely one of the best braised duck rice stalls in Singapore!
Savory and sweet braised sauce over a platter of duck meat. I think it's quite jelat overall so I recommend sharing this with a group of people who love duck meat.
A whole plate of duck meat comes with egg, taufu and bean sprouts, serving with soup and rice. All of this for $9, definitely enough to serve one person.
Their duck rice is catered towards the younger generation, hence their rendition is sweeter, unlike the traditional Teochew Duck Rice which is a tad saltier.
Read more: https://www.misstamchiak.com/sean-kee-duck-rice/
Decided to head out in a diff direction this aftn for lunch coz I have duck rice cravings. it was quite good! Plentiful of fine rice and duck meat, duck isn't smelly and delicious gravy! Plus no queue on wkday lunch time! #burpple
❣ This was how I enjoy my braised duck meal~ So comforting 😊 ❣
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📍 Sean Kee Duck Rice Duck Porridge
聲記鸭饭鸭粥
659 Lorong 35
Geylang Road
Sin Huat Eating House
Singapore 389589
Sun to Friday 11am - 6pm
My 1st visit. The braised duck wasn't as tender as I tot it would be but I love the every other elements on the plate. They were the braised peanuts, duck liver, braised egg, tau kwa and bean sprouts. ❣ The thick gooey gravy was salty but goes really well with my porridge ❣
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🇸🇬
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📍 Sean Kee Duck Rice Duck Porridge
聲記鸭饭鸭粥
659 Lorong 35
Geylang Road
Sin Huat Eating House
Singapore 389589
Sun to Friday 11am - 6pm
Oh man I love the sauce and the soup! The sauce has a right mix of saltiness and sweetness. The meat is tender too but my serving had no duck skin though. The pricetag of 6 dollars is rather expensive though. 4/5 rating.
