food was not too bad. eggs were quite creamy and paired well with the bbq pork which has a decent fat to meat ratio. the baked rice was normal. can skip. i enjoyed their iced milk tea the most!
Crispy Bun with Condensed Milk
Braised Pork Cartilage in Fish Soup with Mixian
Both dishes were so homely and delicious, would come back once in a while due to the slightly high price.
All our favourites from @tsuiwahsingapore.
Clockwise from the middle:
- HK-style Curry Chicken with Rice
- Deep Fried Wantons
- Luncheon Meat & Scrambled Egg Sandwiches (excellent with their chilli oil)
- Steamed Broccoli
- Braised Abalone Sauce Rice with Chicken & Kale
- Mala Sliced Chicken Soup with Rice Noodles 💯
- Kagoshima-style Braised Pork Cartilage in Fish Soup with Rice Noodles 💯
Drinks here are super authentic tasting, I’ll always have the Milk Tea, which really transports me back to the time when I worked in Hongkong.
They also have a Chef’s Recommendation Set Menu which feeds 4 persons quite substantially for $60.
#FTrecommends
Chef's set comes with this and a drink, +0.5++ for cold drink. Just tell the server you're ordering it, it's not available on the ordering sheet
The pork was delightful, stewed till cartilage was jelly. Wonton was decent, can taste a bit of the prawns and the soup was okay only, supposed to be fish soup but was v mild. Mixian had a slippery slightly bouncy texture. Overall not bad but you should come for the condensed milk bun
Lauded and rightfully, but not for everyone. The tea taste is v clear, and the milk taste really taste a back seat. sweetness is toned down too, for you to enjoy the tea. Very different from your normal milk tea with lots of condensed milk, and most people should enjoy it, but I've got a massive sweet tooth and love cream so not rlly my thing
Slightly crispy, soft bun. Butter. Condensed milk
I think the question shouldnt be how good it is. The question should be, given these ingredients, how can it not taste good?
Thanks to the advice of a fellow burppler, we wolfed this down within 30seconds, and enjoyed every bite. Act fast because the last bite and the first bite had a noticeable difference in crispiness
I have always been a fan of fish vermicelli soup. But pairing fish soup with braised pork cartilage sounded like a novelty. The soup was flavourful, the braised pork was so tender it almost melted in my mouth and the cartilage was soft and very chewable that I finished every single morsel of it. This dish was not found in the main menu but the chef's special set which was a very good deal at $12++ including a coffee or tea. Highly satisfying on a rainy afternoon.
A well-loved classic. It could be crispier, but given it's a bun not bread slice, I could overlook it. Eat while hot - the enjoyment falls sharply.
It sounded like everything I like. The reality was mixed. I liked the umami soup and plump wantons. But the pork and noodles are integral to this dish and, well, the former was average while I've never liked the texture of mee sua.
One of the signature dishes. Very impressive curry, with strong spices, similar to Hong Kong's. Beef however was slightly disappointing. Mostly too tough.
Milk tea by legit Hong Kong joints is just different. Perfect balance of tea and sweet.
From Tsui Wah
Served hot, a popular anytime drink in Hong Kong,
Nice classic.
From Tsui Wah
Something that is always appealing to sandwich lovers.
Satisfying portion indeed.
Not bad idea to share too.
Highly recommended!
From Tsui Wah
虾仔珍珠云吞面
Seriously underrated item.
A satisfying bowl of handcrafted savoury wanton & signature noodles served in this viscous fish soup.
Comfort food for lunch & dinner.
Yummy!
The fish soup was undoubtedly the star of the dish. Fragrant with sufficient hints of umami - the soup is tasty, but still light and comforting at the same time. Can really taste the hours and ingredients that go into the soup.
Mi xian (米线) was surprisingly super springy and QQ, unlike common options of noodles in SG. Being someone who loves springy noodles, I was head over heels for the 米线!
Personally, the cartilage was too fatty/gelatinous for me. But I can see how people who are into fatty meats would love the cartilage. It was fall off the bone, super tender and braised. But personally I enjoyed the fish soup and noodles more than the cartilage.
Recommend to try when you’re at Tsui Wah! I’m sure there’s something that you will like - either the soup, noodles or cartilage, or all!
An effortlessly yummy dish! . Definitely fits the criteria of comfort food with tender slices of flavourful beef and vegetables lending the dish an extra crunch and flavour. Also really loved the caramelised onions😋 Nothing too complex, yet the dish was highly satisfying☺️ .
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Ordered the signature pork chop bun, pork chop with fried rice and the HK styled fried noodles. The pork chop bun was really quite disappointing - the ingredients and flavours are so disconnected. The buns are buttery and crispy but doesn't go well with the mustard sauce, pickles and pork chop. Everything tasted quite 'separated'. The HK styled noodles on the other hand, was so heavily flavoured and the wok hei was overpowering. The pork chop fried rice is the best among our orders:great balance of flavours and ingredients.
Beef curry with rice, kagoshima-style pork cartilage in fish soup with mixian, condensed milk buns, yin yang, boiled veg with sesame (?)-based sauce. This was a very good (albeit pricey) meal, thanks boyfriend :) reminder to eat the condensed milk bread IMMEDIATELY cos we had it after everything else and it was cold, wet and not very pleasant. Would've been delicious hot though! You can tell lots of effort went into the fish soup as well, and the pork cartilage had been cooked gently over a v long time - - meat fell off the bone v easily. Didn't try much of the curry but it was q thick and bf looked like he enjoyed it!
The bun really stood out on its own. It was thick, nicely buttered and toasted. Remained crispy to the last bite. Pork chop was boneless, which made it easy to bite compared to Tai Leo Loi Kei. It was also less salty. The charred edges of the pork chop was tasty, otherwise the other parts were just normal. On the overall still an enjoyable meal because of the outstanding bun. The iced milk tea ($4++) had nothing to shout about. They have a $25++ two pax set lunch meal for weekdays currently.
Different range of yummy HK food which is to our surprised nicer than we thought. The breads n meats r great. The soup n almond milk were not up to expectation though.
#cripsy condensed milk buns #stir fried noodle w beef #kagoshima style braised pork cartilage # french toast w vanilla ice cream #pork chop w honey n wine #wonton w shrimp roe soup #almond milk w egg white
