It's the artisanal soy inc version but, it lacks a bit of body. Maybe cos it's a little bit diluted
Still a very decent version
Char siew was alright, slightly sweet but texture could have been better. Siobak was average but generous at least, and the sauce was pretty good; quite thick and seasoning was well balanced
Pretty decent overall
Had Prawn Noodle ($4) from Heng Heng Cooked Food.
For this price, i was surprised the portion is quite big for noodles although ingredients were lacking. Soup is also flavouful.
Overall, is a good deal.
Back here for breakfast at Yuhua Village Market and Food Centre before they are close for renovation from 14 Mar to 31 May 2022
Location: Xiang Wei Economic Bee Hoon, 254 Jurong East St 24, Singapore 600254
A soy based sauce at the bottom, pork ribs were quite tender but the soup was v salty. Overall it's alright
Bak chor mee @ $3
#01-32 254 fishball minced meat noodle
Not bad, noodles are cooked al dente and comes with generous portion of ingredients. Must remind auntie to put chilli.
If you are here in the morning, make sure you grab some fried fritter from this stall called Sheng Huo Gong Shi, as they sell out pretty fast before lunch time. ($2.20 for all)
They started from formerly Commonwealth Food Centre before continuing their business here.
Their signature lobster porridge is a steal, and a must-order. The huge lobster is bathed in a comforting superior broth and the flavours of the meat fully captured in it.
Read more: https://www.misstamchiak.com/gong-xi-fa-cai-yi-ding-hao/
Been visiting this stall since my childhood days, really consistent in terms of quality and freshness.
If you are in the area, please do yourself a favor and try their steam fish!!!
Their fried ginger toppings really complements the fish and gives you that final kick. :P
Name of stall: A1 Cooked Food
Unit number: 01-55
Opens for dinner only.
Price of dish: based on weight.
Here we have:
✅菜脯鱼头 Chai Poh Fish Head 👍🏻👍🏻👍🏻
✅马来风光 Sambal Kangkong
✅芋头扣肉 Braised Pork Belly with Taro
✅咕噜肉 Sweet and Sour Pork
These 4 dishes with 4 plates of rice totals up to be S$50, which is pretty reasonable considering the portion sizes. It is not my first time here but a must order every time I am here is their 菜脯鱼头 Chai Poh Fish Head. Extremely huge, meaty, fresh and flavourful fish head. Simply amazing. There are no words that I can use to describe it. Just come here, try it for yourself and you will know what I mean. Delicious is an understatement! At least for me 😋
📍Rong Cheng Delight
254 Jurong East Street 24
#01-45 Yuhua Village Market & Food Centre
Singapore 600254
Really viscous porridge to the point of being slightly dry lol, but so much flavour from the pork and chicken broth. Good amount of filling and topping. Minced meat and sliced pork were tender and well marinated as well
From 我们粥品/we porridge #1-57
Lunch @ Yuhua Village! Hokkien Mee.. aka prawn noodle~ however, their thick Bee Hoon don’t seems thick like the usual ones..
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If you’re looking for some good congee in the West side, here’s one place for ya.
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There are other good food available in this hawker centre too - Chicken rice, Fish soup and Meepok.
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Thanks @benjaminngphotography for the recommendation..... y’all can check his page out, he takes real photos 😄
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#yuhua #westiefinds #porridge
And so I journeyed to the West to do my 西遊記.
Though this is Fei Fei, it’s 肥肥 meaning “Fat Fat” and has nothing to do with the other ‘famous’ wanton mee stalls.
Long queue aside, this is one stall that almost got everything right - the noodles, tender and charred char siew, and even those wontons were plump and wrapped with some shrimp.
Young hawker looks like he is going to take over the stall, let’s hope it goes places.
Life (almost) complete. #DFDHawker
Sungei Road Trishaw Laksa : The soup wasn't as tasty and rich as expected but it was still acceptable. (6/10)
Xing Yun Hainanese Boneless Chicken Rice : By 12pm, they've already sold out their drumsticks and there is always a queue. The rice is fragrant and chicken is moist! Would definitely come back for more. (9/10)
Lai Heng Teochew Handmade Kueh : Ordered the pan-fried soon kueh. The skin on the side was hard but the filling was pretty good! Would give it a second try the next time I go back. (7/10)
Thick Kway Teow that has the strong wok-hei taste. Initially thought the gravy was kinda thick, but subsequently it was watery. I'm not sure why. Beef slices were served generously. Eaten together with the green chillis, i can only say it is damn stomach-shiiiook.
Should i have one more plate (but scared can't finish)? 真是好烦(hor-fun)!
Situated near the famous Zhai Shun Steamed Fish, this stall is yet another one that requires the patience of queuing.
The broth was really strong, but not deep in flavour. But i guess the shiok part was that when you bite the fried fish, the milky broth which the fried fish had soaked would ooze out. Furthermore, there was considerable amount of vegetables.
It would be great if the fried fish could come in separately.
breakfast should be char siew and yellow noodles like forever. also, it likely can be your breakfast only because the decades old 肥肥's self roasted char siew is only ready like 10.30 but they can sell out as fast as a hour half, yes that fast! but first, brave the queue for at least 30 minutes before you see slices of that heavenly char siew from the collective bowl drop onto your plate of super q noodles. most slices come fatty ready but i usually still try my luck for 半肥瘦带黑 (fatty lean with slight char) - you know stuff that your heart will scream further in protest? i choose to please the soul not the body temple.
also, it likely can be your breakfast only because 肥肥's self roasted char siew is only ready like 10.30 but they can sell out as fast as a hour half, yes that fast! but first, brave the queue for at least 30 minutes before you see slices of that heavenly char siew from the collective bowl drop onto your plate of super q noodles. most slices come fatty ready but i usually still try my luck for 半肥瘦带黑 (fatty lean with slight char) - you know stuff that your heart will scream further in protest? i choose to please the soul not the body temple.
