This grilled cheese sandwich with brie, cheddar and mozzarella was scrumptuously rich. For heathens that do not appreciate the glorious cheese overload, it is served with an addictively zesty tomato dip that can cut through the heartiness.

Pasta Fresca offers fresh handmade pasta, and a huge variety at that! This was the Alla Marinara in white wine sauce (there was an option of tomato of white wine). Generous amounts of fresh clams, squid, shrimps and mussels, perfect for seafood lovers like bf and I. Their menu is huge, so will definitely visit again to try other items.

Pasta Fresca offers fresh handmade pasta, and a huge variety at that! This was the Alla Marinara in white wine sauce (there was an option of tomato of white wine). Generous amounts of fresh clams, squid, shrimps and mussels, perfect for seafood lovers like bf and I. Their menu is huge, so will definitely visit again to try other items.

The thick sauce had onions and pieces of diced pork, and tasted sweeter than the Chinese style Zha Jiang Mian (which usually consists of minced pork and a saltier sauce). It could do with more pork though. @o.bba_jjajang
#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #feedfeed #onthetable #foodstagram #sgfoodie #sgigfoodies #8dayseat #burpple

No Go
Can Go👌🏼
Must Go

The thick sauce had onions and pieces of diced pork, and tasted sweeter than the Chinese style Zha Jiang Mian (which usually consists of minced pork and a saltier sauce). It could do with more pork though. @o.bba_jjajang
#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #feedfeed #onthetable #foodstagram #sgfoodie #sgigfoodies #8dayseat #burpple

No Go
Can Go👌🏼
Must Go

#durianfever Got this from Durian Lingers after dinner yesterday for $10 and it was finger licking good!

All these for just $26! The green curry and tom yum soup packed heat, so would be good to order either or. The lemon chicken is definitely something to shout about though. Sauce was zesty and one thing unique about the sauce is the inclusion of salted egg in it. Didn't know lemon and salted egg can be combined like that; expect an explosion of flavours in your mouth! Average per person at $9.30 only! #burpplecheapngood

The fried egg had a golden lava goodness and the tender yet juicy chicken went so well with the crunchy vegetables and slightly charred rice. The spicy yet more tasty than usual bibimbap sauce added the last touch, to confirm that this is really the best bibimbap I have eaten.

$3.50 portion is super big! #burpple #6plus #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods

So we actually came across reviews by fellow Burpplers on this oyster omelette at Kai Xiang that led us salivating, thus the decision to validate it tonight.

Indeed, when the omelette was served, I was astounded by the juicy, plump oysters that were laid on top of the omelette. Can't even wait to finishing counting how many oysters there were and I started the attack. The oysters were fresh, and bursts outrightly when bitten. Some oysters have a dirty taste when they aren't that fresh, but the ones here are a little creamy and briny. Not overly fishy too.

The omelette was fried purely using eggs and there was no starch added. I actually prefer to eat this without starch because I feel that the gooeyness of starch sometimes affects the texture and flavour of the dish overall. The omelette was minimally greasy but instead pretty fluffy, and not soggy like some that could absorb water from the oysters.

I would be more than willing to pay this price for an oyster omelette like this, than for those that costs around half of this price but what you get is an omelette with tiny oysters. It's definitely a hidden gem!

My colleague recommended this place and I am so glad that we came here! All the dim sum we ordered were delicious and I don’t think there were any that disappointed us. My favourites were:

- baked char siew sou: the crust for this was really good and went well with the char siew!
- Chee cheong fun with prawn: the prawn was succulent and the chee cheong fun wasn’t dry.
- xiao long bao: the skin was just right; not so thin that the bao breaks when you pick it up but not too thick. The soup and meat were delicious too.
- Liu sha bao: The filling here really flowed! It was what a liu sha bao should be.

Be greeted by friendly home-grown Koreans and a casual dining area. Spotted many single diners happily indulging in their affordable lunch sets. From bentos 🍱 to jajangmyeon🍝. Whilst most people would be happy to tuck into their prettily-arranged bentos, I dived right into their JAJANGMYEON. And there couldn't have been a better choice made. The noodles were the right consistency and the black bean sauce was neither too thick or sticky like some places serve (I wouldn't say which). This is what I call authentic. Join me as I continue to uncover more eateries in CBD after the closure of golden shoe...