Artichoke

I found this a little salty for my liking because I’m inclined towards sweeter things in general. The meat was tender, not too hard, and well marinated. It was also cut nicely for easy consumption. I quite like this, but to be honest, I find this a little too big for my personal consumption.

The first thing that came to mind when I saw the dish at the table was, “wah so big”. Breaking it apart, I found that the meat was tender and soft, and the skin was crispy and thin. I’m not sure what the batter was but it was tasty and savoury. The toum garlic whip and the pickles were refreshing and gave a slight tang and complemented the tasty chicken nicely.

It was quite literally, “a bag of bread”, as the bread came in a brown paper bag. Took the bread pieces out and arranged them nicely on a plate. The bread was warm and soft and was comforting to eat. The cold hummus was a great complement to the warm bread.

As you can see from the description, i went back solely for their hummus and bread. Enough to satiate me. The hummus is so creamy, mixing with the oilve oil & the bite from the chickpeas was just so good. Only wish they gave a bigger portion of it hehe😋 and their bread even on its own is good; soft and airy.

COWABUNGA!! One of the best starter dishes I’ve ever tasted. The cauliflower was soft and had a serious explosion of flavors.

Mind blowing on its own, and even more mouthwatering with the orange sauce (must try)

HALLELUJAH!! Try this ASAP, that’s all I have to say.

Best squid ink couscous I’ve ever had!