Artichoke

Though it’s a stone throw’s from my place, have not been to this hidden cove along Middle Road for eons. The roasted cauliflower with aloumi was totally delish and addictive. The eggplant hummus with the bread bag complementing the complex layering of flavours of the chilli and sweet onions. The swordfish kebab was a tad on the dry side for our palate - would be better either more charred ends or Ahi-style. We had a bottle red but the cocktails looked interesting. Nice company, nice food~

$38 - this was OK and I think lacking some salt. Prawns also felt over cooked, which might be because the dish was served on a hot pan and prawns had some time to rest and keep cooking. Probably won’t order this again. I really liked the warm bag of bread app ($4.5) which was a lovely light bread!!

Each plate of mezze was pretty delicious, but I found myself reaching out for the babaganoush the most! It was smoky and flavourful. The hummus was tasty as well, and the crab tzatziki was refreshing as it was cold.

Okay we did not foresee ordering 4 bags of bread in total. But we couldn’t resist because the bread was warm, fluffy, with great texture. Good on its own, also good with the mezzes!

Crisp tater tots along with sour cream, coriander and garlic ghee - how can this not be delicious? This is like a slightly elevated version of tater tots because of the sauce. Great for sharing!

A pity they changed out the hashbrown cube, but this should suffice.

Cauliflower was tasty, and the rice was fluffy and flavourful too. I liked the addition of the pomegranates! Thought this was not bad, but I had expected much more.