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Generous serving of pig offal & pork slices cooked to the right doneness. Chewy and tender pork slices in a sweet and clear broth that was unexpectedly pleasant.
P.S. It rekindled my love for pork liver.
![[Jalan Besar] The Pig Organ Soup ($6) has a light broth with a clean pork flavour and a delicate sweetness, complemented by an underlying saltiness from the salted vegetables and the fragrance of Chinese parsley (yes itās refillable).](https://burpple-2.imgix.net/foods/2f0a790fb42e6e27c2c21724977_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
The lean pork and liver are cooked gently, retaining a soft chew. With the other dishes, the Braised Large Intestines are fine enough, as are the Sesame Chicken and Braised Pork Rice, but the Pig Trotter comes with a sweet, slightly herbal braising sauce which tastes a bit flat. @authenticmunchee
No Go
Can Gošš¼
Must Go
Although this place is famous for their pigās organs soup, heaven help us if we were going to only order that. Our unscheduled stop at a quaint tea shop where the owner treated us to an impromptu tea-tasting session had led to a couple of us being āahemā close to fainting (sorry @alicia.kho @rainraineeataway š
). So a pig-out session was in order.
Besides the aforementioned signature soup, we also got a big bowl of pigās trotter stewed in vinegar, claypot sesame oil chicken, a serving of āmei caiā (preserved vegetable - @that_dex was right, theirs is exceptional), some fresh green vegetables in oyster sauce and bowls of ālu rou fanā (braised pork belly rice). The food was every bit as good as itās reputed to be but I do wish their chilli dip was a lot more ballsy.
Tried the soup, sesame chicken and Luo Han Zai.
Soup had a comforting homey taste, with a good amount of ingredients - loved the meatballs too. Free refill for soup btw!
Sesame chicken was decent. Did not like the Luo Han Zai- try only if you are familiar with the dish.
Their braised pig intestines and braised pork riceās the bomb! Paired with pipinā hot pig organ soup, this is the perfect meal in SG rainy weather.
Although the prices have raised by $0.20, this bowl of å¤čé„ still hits the right spot for something simple yet filling.
Packed with juicy chopped up bits of braised pork, every bite is packed with flavour as the remaining braised pork juices are made into a gravy and poured over the rice.
Best part, itās only $2!! Where else can you get something at $2?
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