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Botanico at The Garage

513 Wishlisted
~$40/pax
Botanico offers a contemporary-bistro, seasonality-driven menu, presenting the gifts of soil, land and sea in a cuisine inspired by the natural cycles of the year and by bistronomy. ‘Botanico’ comes from ‘Jardim Botanico’, which is Spanish for Botanical Gardens. The Terrace at Botanico, is a spacious air-conditioned outdoor terrace, perfect for after work bar bites and tipples.

50 Cluny Park Road
Level 2 The Garage
Singapore 257488

(open in Google Maps)

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
06:00pm - 10:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Set in a revamped colonial building, you’ll find Botanico at the Garage along the Botanic Gardens trail. With many fusion creations on the menu and a sleek minimalistic interior, I was intrigued. Expecting the waiter to show me to my seat I was puzzled when led outside. To my surprise, we had a table at the loveliest outdoor hidden bar. While we were able to enjoy the fresh air, natural sunlight pouring in and a peak into the flora of the gardens, the air-conditioning ensured that the sweltering heat of the tropics did not compromise on our experience. With regards to food, I tried to order the less meat heavy recommendations and also the more exotic sounding ones. Perhaps that was the wrong move as food was good but not as spectacular as the ambiance made it to be. Would I return? Probably for the beautiful space to hang out in and to try the other dishes! But will not order these few again... (read below) —

Slipper Lobster Tagliatelle: thought the pasta was really fresh and had a good bite to it but the XO sauce base was far too diluted and watery... it was seriously lacking a punch in spice or umami. Felt like it had so much potential! esp w the super succulent sous-vide lobster 🦞 —

Jalapeño Ice cream was a wacky mishmash of flavours that did not go together. It was basically spicy pickle juice with vanilla ice cream... why... quite nauseating actually... would 10/10 recommend the Ondeh Ondeh w kaya ice cream or Lemongrass pannacota instead #regrets —

Cauliflower was delicious. Mushroom soup latte was too frothy and not as poignant as I like it to be. Scallop ceviche was good but pretty darn pricy. —

Food 6.5/10. Ambiance 10/10.

Thinly sliced hokkaido scallops served with yuzu curd, slow-cooked leeks and enoki tempura. It was full of flavours and i was specially intrigued by the taste formulated by the yuzu curd. This was paired with white wine, “Louis Jadot Chassagne Montrachet” which was subtle yet hitting (S$ 18).

Chef's interpretation of the local ondeh ondeh, consisting of coconut foam, kaya ice cream, pandan glutinous rice cake and gula melaka. It was just right, not very sweet blending perfectly towards the end of great night (S$ 11)

Love scrolling in botanic garden and head up to Botanico for a light breakfast.

Their Polenta 'Porridge' is filled with generous amount of berries, topped with nuts and some slices of bacon to neutralise the overall taste 🤤

Price: $15

Expensive but super stylish. Perfect for a date night

The scallops were high quality. Portion size was fair for an appetizer.

Decor was classy. Famous for small wedding venue. Staff was okay, nothing great.

Must try atleast once on a special day.

Expect around $130 for 2 people. 5 stars

Consists of “Begedil Potatoes”, Green Sriracha and Leek Flowers, this was a pretty interesting dish with the pairing of steak and begedil though the steak wasn’t Super tender.

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