($9.90) its new latest collection for matcha series w mother's day collab. Its quite nice especially red bean between of the cake. As the matcha sprinkles was quite hard to chew thru and texture was quite moist.
Fruit Tartlet (S$28.80/ 12pcs)
Supplying the best of our fruit tartlet flavours, including Mango, Blueberry, Strawberry and Melon.
The base was kind of too soft to hold it’s shape.
🍴TAKE OUT🍴
📍Cedele, Waterway Point📍
💸 Real Dark Chocolate, Red Velvet, Chocolate Cookies & Cream cheesecake and Yuzu Raspberry cheesecake
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Reviewing round 2 of cakes we got from Cedele🍰! The cakes we had this time round were all pretty good. The cheesecakes were creamy and not too heavy-tasting🧀. However, we did find the Yuzu Raspberry cheesecake a little sweet and the taste of dark chocolate cookies🍪 could be more prominent for the Chocolate Cookies & Cream cheesecake😬. We loved the Red Velvet and Real Chocolate cake🍫, especially the chocolate cake which was simple but delicious. Also had just the perfect amount of frosting to make it a delectable afternoon snack☕!
Chocolate Matcha ($8.80)
my sister know me so well but she went to buy matcha cake for me even thought I alr ate it b4 (no chance to put on nice plate so good chance for me to post it again also). Dark chocolate (not that thick but too bitter) paired with matcha was so good as usual. matcha really up to the standard in terms of bitter and texure but i really like this cake most of time even I have no long to eat it already.
Hojicha Yuzu Opera Cake ($9) (exclusive cake on father's day) (4/5) I felt that their cake usually up to the standard in terms of the flavours and taste. I felt that the dark chocolate (bitter) and hazelnut (nutty) covered up hojicha (roasted tea) and yuzu (light and sour) flavour and taste. But if you separate the layers for the cake, you should be able to taste it in different flavour individually. for my overall experience, I always like to eat and enjoy dessert but I tried my best not to eat too much stuff as I do it in the past.
Osmanthus Matcha ($8.00) was quite weird or interesting combination for cake :D I like osmanthus jelly but it's not suitable for Matcha cheesecake. I felt that the size for cake was quite small but it's not worth it for pricing. Osmanthus Jelly got that refreshing and tangy sweet for topping of the cake. Matcha was quite bitter and thick taste for middle of the cake. Chocolate crumbs (oreo) was quite crunchy and sweet taste for bottom of the cake. Managed to get the cake after CNY period lol.
Was expecting more finesse in the grilled chicken or more variation in taste and textures .
For a health food joint like cedele - the chicken was way too greasy , more like Pan fried than grilled If you know what I mean .
The quinoa was lacking that fresh appeal without much condiments are fresh tasting vegetables to lift up the whole greasiness from that chicken which has now tricked down to the quinoa .
And the rocket greens were far and few and look wilted.
For the price point and cedele’s philosophy of eating well - the execution and menu needs much improvement .
🍴DINE OUT🍴
📍Cedele Bakery kitchen, Waterway point📍
💸 Roasted chicken & Avocado sandwich: $16
💸 Pesto Seabass Coriander pasta: $19
💸 Carrot walnut cake slice: $8
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We'e only known Cedele for their great bakes, but today was the first time we actually tried out their mains. 😲 Having already eaten Cedele's bread on many occasions, the simple roasted chicken & avocado sandwich was made even better by their delicious bread🥖. Their pesto Seabass coriander pasta🍝 was good as well, and we thought their their pesto sauce was not bad! Overall, Cedele serves up simple and hearty meals that will be great for a quick and casual meal.☺️
Lastly, we couldn’t leave without their carrot walnut cake🍰 which we bought home to eat. We are really big fans of their carrot walnut cake, especially the dense carrot cake with lots of walnuts and just the right amount of cream cheese.😍 Yummy!!!😋
Ordered Bacon Mushroom Linguine($18) and Egg Wrap with Prawn Avocado with Fries($14). All was good except dun really like the sourish Indian spice in the wrap. Not sure when they changed the menu, but my other all time Fav under their Gourmet Thins is gone. Oh well🤷🏻♀️
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at first bite this was still fresh out of the fridge so it was dry, & i was disappointed but as it rested at room temperature somehow it became moist so it was yummy! there were so many walnuts omg im a happy girl & the cinnamon + cream cheese parts of the cake tasted so good & strong. the portion was huge too 😋
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had salmon & eggs brunch + organic lemongrass tea with the cake & i was so full after i finished everything HAHAHA currently in a bit of food coma oh no but im happy & satisfied!!! next time i’ll just have the cake taken away so that i can eat half at a time & store the rest for another time so i won’t be so full 😂 off to class now 😪
Breakfast yet? I’m enjoying my Red Velvet Marble Cake by @cedelesingapore specially made for this upcoming Chinese New Year.
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I love this buttery cake with a moist texture. And in case you don’t know, the color “red” was naturally extracted from Beetroot. Comes in 2 sizes; 1 kg round and 500gm in long bar (as shown). Thank you Cedele for this delicious giveaway on instagram.
🍰
Cedele Bakery Kitchen
Waterway Point
83 Punggol Central
Unit 01-66 Singapore 828761
Mon to Fri 10.00am - 9.30pm
Sat/Sun/PH 9.00am - 9.30pm
Huge portions, definitely makes you full. Feels clean and I really enjoyed the sautéed tofu cakes! (7.5/10)
Cedele and The Bento People current my 2 favorite go-to-places for healthier food. I really appreciate the fresh ingredients and care that goes with their better ways of cooking. The beef patty was so juicy and combines very well with the melting cheddar, mushroom, onion jam and side green salad. I've been back on a bi-weekly basis!
I was recently I trounced to cedele by my mum, who swears by it. Have to day that the black pepper crab pasta was delish. A little on the fiery end but it was money well-spent. Thr pasta comes with three mussels and yoy have the choice of whether you want linguine or spaghetti
Served with shiitake mushroom, pumpkin, edamame and miss dressing. Lovingly simple. This is vegan friendly.
Cedele is a chain that serves really good, quality food. If you're here for a filling dinner, do get this and the tofu pasta. Won't go wrong!
Randomly picked one of their pastries from the shelf to kill time while waiting for a friend and was pretty impressed by how it tasted. Black sesame flavour was pretty rich, though is not too overwhelming as it only builds up with every bite, while the apricot gives the pastry a little juicy chewiness and sweetness to switch things up a little.
Soft pandan & gula melaka cake layered with coconut gula melaka filling & pandan curd, finished with pandan frosting and desiccated coconut. Baked with organic unrefined sugar, this is surprisingly sweeter than their other cakes. It’s extremely ‘coconutty’ and reminds me of those old-school coconut buns.
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83 Punggol Central
#01-66
Singapore 828761
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#Burpple #FoodieGohPunggol
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