52 Kandahar Street
Singapore 198901

(open in Google Maps)

Saturday:
06:30pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:30pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

A tad unconventional, the Tonarellj Nero ($28++) features thin pasta infused with squid ink - it had a creamy consistency and slight brininess. It complemented the fresh crab meat very well and speaks volumes about the thought behind each dish! The spicy crumb and use of fresh chilli gave it a pleasant spicy kick. A very enjoyable, unique pasta!

Cicheti is well known for its wood fire oven, which sits in a corner of the cosy establishment. We ordered the prosciutto e rucola ($28++), which seemed like a popular choice! The pizza base was delightfully crisp at the edges and chewy on the inside, topped with a layer of tomato and fior di latte. The parma ham was well seasoned and complemented by the arugula. This is easily one of the best we’ve had!

This starter is perhaps the most highly raved dish from Cicheti - it certainly lives up to the hype, and embodies the heart of Italian cuisine. Burratina ($24++) features a sphere of burrata, its mozzarella shell giving way to creamy goodness. The cheese is delicate and fragrant, pairing well with the toasted sourdough. It was complemented by savoury pesto and sweet onion jam, with a hint of saltiness from the pistachio topping! Would love to have a larger portion, but the quality of each component far surpassed my expectations 🌟 Cicheti also boasts of an extensive wine collection - we particularly liked their Italian Merlot!

I could cry. Don’t know what took me to long to try this place but it is SUPERB. The four cheese pizza was delicious, the wine list was good (and a very pretty sommelier helped us out too), and the highlight of the night was their homemade pastas, which clearly was so delicious that I ate it all before even taking a picture...

2 Likes

Swing by this Kandahar Street stalwart for authentic pies, done with Mediterranean pizzazz! The shophouse sets a wonderful mood for buzzy date nights. Order the Bismark ($25) that comes with fior de latte cheese, ham, mushrooms, parmesan and a runny egg — the perfect addition for that luxuriously creamy mouthfeel.
Photo by Burppler Michelle Kayla Tey

4 Likes

The coffee granita was an interested and welcomed touch and really sets this apart from the others. The most memorable tiramisu in recent times came from the now defunct @artistrycafesg but this has now taken that spot. #burpple #cichetisg

2 Likes
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