SE7ENTH (Oakwood Premier OUE Singapore)

736 Wishlisted
~$40/pax
Helmed by Executive Sous Chef Dexter Lim, Collective offers contemporary dining for breakfast, lunch and dinner. Vast presentations of sumptuous breakfast options from western to local selections are available to power up mornings, while modern International dishes are served for lunch and dinner. With a seating capacity of up to 74 persons, Collective is a tranquil oasis hidden from the hustle and bustle of the central business district and fit to host large groups for both social and business gatherings.

6 Shenton Way
#07-01 OUE Downtown 1
Singapore 068809

(open in Google Maps)

Wednesday:
06:30am - 08:30pm

Thursday:
06:30am - 08:30pm

Friday:
06:30am - 08:30pm

Saturday:
06:30am - 08:30pm

Sunday:
06:30am - 08:30pm

Monday:
06:30am - 08:30pm

Tuesday:
06:30am - 08:30pm

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Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

My first time eating roulade and this rendition was so good!! The sweet marshmallows and pumpkin purée complemented the savoury roulade and Brussels sprouts. Would totally order this again

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Feature:
💕Croiffle (Croissant waffle) Chef Gary Lim's spin on the Croissant waffle served with Scrambled egg and mushroom cream sauce.
💰$17++.
💕Ribeye Steak with Scrambled eggs, wilted spinach, mushrooms, cherry tomatoes and baked beans.
💰$27++
💕Stir-Fried Seafood Carrot Cake.
💰$17++.

For a limited time only, Oakwood Premier AMTD is offering 15% off all a la carte brunch items.
Available Monday to Friday (7am to 12 pm) or Saturday Sunday (7am to 2pm).

For reservations can call 6812 6050 or email [email protected]

📍Oakwood Premier AMTD Singapore.
6 Shenton way OUE Downtown 1, #07-01

#mediatasting

At SE7ENTH, the restaurant has launched a range of six different surf & turf bento sets, priced very affordably from $18 onwards. We tried two of these sets, namely the Surf and Turf ($30) and Trio Seafood Combo ($26). The former comes with a thick cut of grilled sirloin steak, grilled prawns, aglio olio with crispy calamari, corn on the cob and coleslaw while the latter’s difference is containing the grilled salmon over beef. Both bentos are very hearty and will surely fill you up nicely. These bentos are available for ordering via the Oddle link at the bottom and you can enjoy a 20% off takeaways with the promo code TAKEAWAY20.

Besides these bentos, the restaurant has also launched a Gourmet Care Pack, two boxes of handcrafted sweet and savoury canapés that you can get to pamper your loved ones. It even comes with a personalised note that you can include in during the purchase. The Gourmet Care Pack is available via Chope on Delivery or directly from the restaurant.
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✨ SE7ENTH Restaurant
📍 6 Shenton Way, OUE Downtown 1, Oakwood Premier AMTD Singapore, Unit 07-01, Singapore 068809
🛵 https://se7enth.oddle.me/en_SG/
🍴 [Media Delivery]

Returning at Seventh, who blew me away at their rendition of Beef Hor Fun, I tried their Cod Fish variation this time. It was gooood (and healthier too!)

Note: My preference was to ask for less salt which was more suited for my palate. Their earlier dish was a tad heavy on sodium.

Three course set dinner : .
💓 Appetiser - Cheese-baked Oyster with Salmon Roe.
💓Main - .
🍽 New York Bone-in Sirloin Steak with Garlic Butter.
🍽 French Corn-Fed Chicken Supreme in Creamy Prune Sauce.
🍽 Tomato Chorizo Pasta with Wild- Caught Tiger Prawns.
💓dessert - Hazelnut Chocolate Ice
Cream Pie with Berries and Macarons.

Diners have 2 options :
💕An early surprise dinner from 7th to 14th February at the elegant interiors of SE7ENTH restaurant.
Start from 6:00pm to 9:30pm.
💰$131.40 nett per couple.
Includes a glass of sparkling wine for each diner .
💕Dine with sunset view of an infinity pool at Outdoor Pool Terrace for one-night only on Valentine’s Day
Start from 6:00pm to 9:30pm.
💰$188 nett per couple
Includes a glass of sparkling wine for each diner.

For reservations can call +65-6812 6050 or email
[email protected]
📍SE7ENTH.
6 Shenton Way OUE Downtown 1, Level 7.

Supposedly one of their better pastas, but this turned out as disappointing as the crab pasta. The sauce was really watery and tasted more like water heavily mixed with salt & pepper. The only redeeming point would be the generous servings of seafood, but I wouldn’t order this dish again.

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