Crystal Jade Golden Palace 翡翠金阁 (Paragon)

107 Wishlisted
~$80/pax
Monday: 11:00 - 15:00 Monday: 18:00 - 21:30 Tuesday: 11:00 - 15:00 Tuesday: 18:00 - 21:30 Wednesday: 11:00 - 15:00 Wednesday: 18:00 - 21:30 Thursday: 11:00 - 15:00 Thursday: 18:00 - 21:30 Friday: 11:00 - 15:00 Friday: 18:00 - 21:30 Saturday: 10:30 - 15:30 Saturday: 18:00 - 21:30 Sunday: 10:30 - 15:30 Sunday: 18:00 - 21:30

290 Orchard Road
#05-22 Paragon
Singapore 238859

(open in Google Maps)

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:30pm

Sunday:
10:30am - 03:00pm
06:00pm - 10:30pm

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Starting from 19 January, Crystal Jade Group of restaurants will launch the festive dishes and menus to usher in the Year of the Dragon. All casual and fine dining outlets will feature a unique lineup of dishes and set menus, and I had the opportunity to sneak preview them. Starting with the prosperity yu sheng that is available at all fine dining concepts, the traditional yu sheng is elevated with the addition of Boston lobster tail and aburi scallop. Crystal Jade Pavillion will be showcasing the double-boiled kampong chicken soup while the Hong Kong Kitchen team is presenting the pan-fried dace fish paste in Shunde style. Listed in the Michelin Guide, Crystal Jade Golden Palace is serving up a pan-fried South Africa abalone topped with crispy leek and a lava kumquat taro doughnut while Crystal Jade Palace is going festive with the premium loin rib coated with Cointreau orange sauce and a dessert of red bean roll with tangerine peel. The noodle specialist of Crystal Jade La Mian Xiao Long Bao has a dry la mian with prawn and celtuce, while diners can takeaway the eight treasures vegetable wrapped in beancurd skin that is so reminiscent of a pen cai.

1 Like

Led by Group Executive Chef Martin Foo, the stellar chef teams from both fine and casual dining restaurants have curated seasonal dishes
ranging from enticing High-Tea sets and set menus

Feature :
From Crystal Jade golden palace
💕steamed whole deboned fish wrapped in crystal jelly in teochew style
My fav, diners can choose a live fish, so it’s very fresh.
The fish filleted then wrapped with shiitake mushroom, red chili, preserved vegetables, Chinese celery and shredded ginger batonettes in a delicate mung bean sheet, and steamed in a light stock tinged with the tanginess of fresh tomatoes and preserved vegetables.
So it’s fresh , tangy, with hint of ginger
💰Seasonal price
💕Hakka grandma’s pork belly with preserved vegetable
The pork belly was very tender and served with preserved vegetable, perfect pair for rice.
💰$28 for 4 pcs
💕superior bird’s nest with taro paste in deep fried sesame ball
Crispy golden brown sesame ball filled with generous superior bird nest.
💰$18.8 for 3 pcs

From Crystal Jade la Mian Xiao long Bao and Jiang nan
💕Deed fried assorted mushroom and lotus roots in chef’s special spicy cumin powder.
Addictive deep fried mushroom and lotus that coated with spicy cumin powder
💰$16.8

📍Crystal Jade Golden Palace and Crystal Jade la Mian Xiao long Bao and Jiang nan

1 Like

With a choice of live fish; soon hock and garoupa are recommended, the fish is first filleted then wrapped with shiitake mushroom, red chili, preserved vegetables, Chinese celery and shredded ginger batonettes in a delicate mung bean sheet, and steamed in a light stock tinged with the tanginess of fresh tomatoes and preserved vegetables.

1 Like

Melt in your mouth braised pork belly with Preserved Vegetables, goes so well with the Lotus Bun or a bowl of steamed white rice.

1 Like

solid dim sum served here!! love the molten custard paus.

Baked Egg Tart

ADVERTISE WITH US