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Sit back and enjoy while them helpful workers help to grill strips of sliced pork belly and pork shoulder over hot charcoal that should not be missed out ! Shoulder part would be leaner so do expect lower fat percentage and tougher texture whereas the belly part was hella juicy, a good combination to have together 👌 •
Well marinated spicy-paste baby grilled octopus that wasn’t rubbery but a good kind of crunchy chew to it. Fret not, it doesn’t fall anyway near the spicy category and comes in fun bite size which makes it very much enjoyable. Garlic lovers, don’t shy away from it. The grilled garlic chips adds an extra flavor to the octopus •
Let’s not forget about the eye pleasing marbling on the boneless beef ribs (sorry no pic 😅) and then grilled to perfection as each bite of the ribs would melt in your mouth unlike most grilled beef that turns out overly hard/unpleasant to chew ! It’s boneless and comes with king oyster mushroom •
An underrated side dish here is the bombastic (piping hot) soufflé steamed egg ! It lives up to expectation of it being jiggly, soft, fluffy and so tasty with chopped veges for the extra crunch •
All banchan will be served upon sitting with a platter of bean paste dip, sesame oil with salt dip, chilies and fresh garlic but feel free to top up as you please ;) just don’t waste food ! #highlyRAEted •
Set 3: Sliced Pork Belly // Pork Shoulder // Grilled Baby Octopus RM59 • Galbisal (boneless beef ribs) RM80 • Steamed Egg RM15 •
#bbqmaeulcupbab #bbqmaeul #koreanbbq #koreanaffair #damansarauptown #burpple #burpplekl #klnow #eatnowkl #saysmakan #klfoodie #pjfoodie
Whisky highballs, tasty Japanese-Malaysian bar snacks and live music — the makings for a fun night out with your buds. Swing by in time for their happy hour promo (from 4 to 9pm) – buy any two Highballs (from RM17) and get the third one free. Or bring the gang with you and split 10 Miyagi Highballs for only RM140. Pair those refreshing drinks with good food like the crunchy Chicken Karaage (RM9), addictive Fries With Egg (RM13) and the Malaysian Curry Katsu Don (RM10). Ps. Ladies, swing by on Wednesdays to receive a platter of drinks for free!
Photo by Burppler Ali K
Unwind with your best buds after work at this trendy bar in Damansara Uptown. The team refers to this place as Japanese mamak, and you can look forward to Japanese salads, donburi and ramen with a local twist. Get the ball rollin' with a refreshing Miyagi Highball (RM17). Alternatively, the cocktail highballs like the sweet-sour Boufu Yuzu (RM20) is just as good and dangerously easy to sip on. Don't drink on an empty stomach! Fill up on the Fries With Egg (RM13), a seriously addictive snack of crispy fries dressed in spicy mayo, furikake and bonito flakes. To share with the gang, order some yakitori – the succulent Tandoori Chicken Thigh (RM7) and juicy Pork Belly (RM6) are must-tries.
Rice in savoury green tea broth – perfect to have on a rainy day, especially with a drink on the side. Only wish this had actual pork bits.
Man these fries are addictive! I don’t know what’s in it but I’m guessing a spicy mayo, furikake, bonito flakes and more, resulting in a damn good bar snack. Must try!
It is what it is – tsukemen but served with spicy and creamy laksa broth. I liked it, but I think it would have worked just as regular laksa as well – no need to dip dip.
One thing I gotta say about the food here, it’s dirt cheap. I was expecting deep fried spam fingers but not hating on this rendition either. Spam is breaded and fried and topped with a savoury gravy and lettuce. Good snack to have with your drinks.
A cocktail highball on their menu, this one features yuzu sake mixed with soda. Can’t go wrong!
Can’t go wrong with a whisky highball – refreshing and amazing to sip on after a long day at the office. This new spot in Uptown serves delicious Japanese-Malaysian dishes made for late night bites with the gang.
With more than 200 whiskeys to choose from, 61 monarchy curates different whiskey tasting flights for amateur or connoisseur who wish to taste the various whiskey and get to know their tasting profile. I opted for the vintage Speyside single malt tasting flight which consist of 60% of Mortlach 2008 8YO, 54.8% of Dufftown 1997 17YO, 52.9% of Benrinnes 1995 19YO and Glenlossie 1992 22YO. They all has their unique own character but I personally like the Dufftown. Smooth on the palate with a hint of vanilla and caramel. RM80 per tray.
Gin based cocktail shaken with finest French Citadelle, yellow chartreuse liqueur, dash of orange bitter and lemon twist for garnish. If you’re a gin and tonic fan, this would be one of those drink that you’ll enjoy. Smooth, citrusy and opens up your palate. RM42 per glass.
