Find a great place to eat based on millions of reviews by our user community
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
The usual hidden cocktail bar. Nothing special.
•
#privateroom #yellowdoor #ttdi #speakeasywinebar #privateroomttdi #winenight #burpple #burpplekl #eatnowkl #klnow
An adult version of my fav local dessert? Yes please! Great beancurd texture (it’s so smooth and bouncy!) paired with a killer dark rum syrup that’s not to be taken lightly. This sells pretty fast, so come early to try!
Vodka based with passion fruit and vanilla, with a twist of sour plum. Another refreshing cocktail. My 2nd favourite here.
This is RM40.
Gin based cocktail with orange juice, lemon juice and yuzu puree. Soooo good!! I love fruity, refreshing cocktails and this hit the spot.
This is RM43.
April specials cocktail
TTDI welcomes a sexy cocktail bar perfect for date nights, or for catching up with a friend over a drink. Look forward to fragrant tea-based cocktails, from the sweet and fruity Earl de Grey (RM43) to a rich matcha-based Zen Green Tea (RM45). If cocktails aren’t your thing, the spirits list might entice you — gins, wines and an extra extensive whisky list. Pro tip: Look out for a locksmith with a yellow signage to find the bar located right above.
Hello, new favourite cocktail bar! Soma is TTDI’s latest speakeasy bar featuring delicious cocktails and an extensive spirits list – the whisky list is stunning! I’m a sucker for anything with earl grey, so this was a no-brainer order for me. It’s sweet and dangerously easy to drink. I recommend sipping with caution. Tip: The bar is located above a locksmith along the same row as Jasima.
Topshelf makes an ideal spot for intimate dinners with a loved one over classic French fare. Let the friendly staff walk you through the menu, or keep an eye out for the specials board for more options.
Photo by Burppler Alison K
When at a French resto, it’s only right to order this classic dish. TopShelf’s version is done very well. The meat is so tender - you don’t need a knife for this - and so flavourful. My only gripe is that the portions could be a biiiiiiit larger.