Welcome to Changi Airport. Looking for Hawker/Kopitiam places?

Average. Which is fine because I like this dish.

A PRC fried noodle from a stall touting to be Taiwanese hahaha. Average only, but did its job for a post-flight meal.

Lots of variety of local delights at an affordable price considering the standards and the service. We had the Curry Chicken w/ Prata ($9.50), added on another prata ($1.50), the Dry Laksa Goreng ($9.90), and a glass of Honey Lemongrass ($2.50). Prata would be good for those who prefer soft and fluffy prata. Curry chicken was delicious, except for the fact that the bone-in chicken pieces were slightly undercooked closer to the bone. Didn't get a stomachache though, thank goodness. Dry laksa goreng was pretty good and lemak, and the thick rice vermicelli used was firm and not mushy. Honey lemongrass came in a small portion though. Overall, $28.06 for everything seems alright considering two of us were so full after, but do watch out for the chicken.

Passable. I was famished so wolfed this down.

I'm posting this to laugh at it. Overpriced and basic, like everything here.

Singapore Food Street serves up what could be the last local Singaporean food before ones departs from Singapore. (For those visiting Singaoore)

For the locals like us, this is our last local food before we go for our trip.

Nasi Lemak here was only ok, the rendang sauce wasn't so flavourful, but at least the otah was good.

Type: Restaurant/Singaporean

Not bad, decent local dishes to get in the Airport! I would say the food isn’t out of this world, but it’s above average and would definitely satisfy your local food cravings!

My rating: 3.5/5

From Nasi Lemak Specialist @ Street 11 Mega Value.
Nasi Lemak set with grilled otah and begedil.
Rice is infused with coconut milk, deep fried chicken wing, crunchy anchovies with peanuts, classic fried egg and power chilli sauce.
Definitely return for next round.

From OldTown White Coffee (T3)
Always busy during peaking hours.
The mild taste of the fragrant coffee, smooth texture after a good stir, it really does a boost for the day ahead.

$7 (S). Quite a big portion, was nice. Seating area also nice.

You can really feel numb from the Mala. This is good if you love Mala, but personally I feel that the original one is more flavourful.

(S$8.80++)

Sausage was complex even though I didn't like the texture. It was abit hard

Char siew had a good balance of fats and meat, and was very tender too. Got some well charred bits on the outside. Overall a very good choice

Duck had a slightly crispy skin, and very well rendered fats. They do live up to their name of a roast duck place

Ultimately, I would say they're deserving of the price. Not bad

P.S. chili sauce was normal chicken rice chili despite the interesting colour