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How long since your last time having a meal at this touristy food court beside Esplanade?
As I was watching a show there, so decided to drop by to grab some supper in the late night after show.
Many of the stalls here already closed by 11pm with only a few left open.
I gotten my mee goreng from this stall called the Old Satay Club Mee Goreng. A good plate to enjoy at night if you can’t find any place to eat in late night. But I find it over-burnt unfortunately.
They are specialise for their kolo mee, who have been serving here for many years.
Unfortunately I find their kolo mee lacked with the taste that I would expected. The noodle itself also too dry for me.
It was so many years ago when I first visited this place. I’m back once again as I need grab my dinner quick for the night in the area.
Sharing this with my friend, the dry wanton topped with surprisingly lots of pork lards.
overall v bland :(( needed to add a lot of sambal to give the noodles flavour
This is from Cookhouse by Koufu at Velocity.
Happy to find leicha at this food court, but compared to other leichas I’ve eaten, this pales in comparison. This is by no means bad, but the ingredients aren’t as tasty. There’s long beans, cabbage, xiaobaicai (that was overcooked), firm tofu cubes, ikan bilis, floss, and peanuts. I got brown rice, and it wasn’t mushy, and I did like that the ingredients weren’t oily. Thunder tea soup was alright, had sufficient bitterness. I wouldn’t mind eating this again since it’s convenient, but it’s very average.
May not look like much, but this bowl of Gold Kolo Mee ($9.90) is packed with so much flavour and ingredients. The noodles are very springy, tossed in lard, making it really fragrant. Together with some savoury chilli they have on the side, the noodles are ultimate bombz! The other ingredients are all fresh as well. Definitely a good bowl of kolo mee! 😍
The wanton is really nice as a add-on, got the 20 for $7.90 one👍
Used the 1 for 1 deals and it was so worth except that it does not come with the rice so you hv to top up 1 dollar for tat! Soup was great, the right amt of peppery, however i wished the dough fritters were alit more crispy!
Known for their catchy ad jingle (cue 家香家香家香、面面面), this casual eatery in Marina Square serves up springy noodles served Sarawak style, with minced meat, char siew and fried wantons. Their Gold Jia Xiang Mee ($9.90) coupled with their signature chilli paste, QQ noodles and generous servings of prawns will have you dreaming about it during lunch for days on end!
Photo by Burppler Jen 😋
The price of the dessert isn't cheap but i wanted something cold after my meal. Haven't eaten ice jelly in a long while too. The portion of ice and jelly was quite large (already stirred slightly in the photo). Extremely full after that.
Not many shops open at the food court but at least the stall with the yummy food is. Slightly shorter queue than usual but the food is still as good. You can still see the steam in the photo. The black sauce is already included so just stir it before eating! You can taste the slightly crispy bits of the rice when eating. Cheap, good and worth every single cent!
