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Very cool dessert that's also supreme. The tea was so fragrant. I would come back just to eat this.
A dish that cooked a bunch of stuff together - and it worked! Delicious.
The chilli crab-style sauce was good and the prawns are large. The egg tofu though was not to my liking.
The leaves are big, the crunchy kind, and quite spicy.
Very long never eat Soup Restaurant, mainly because I felt they offered poor value. So I was really impressed by this signature dish. It's possibly the most refined poached chicken I've eaten.
Standard has dropped
Sweet Yam with Gingko Nuts & Pumpkin (single serving - $4)
- really thick, smooth and creamy yam paste with Gingko Nuts & Pumpkin. it's quite warm after serving but it's quite sweet.
Stir Fry Chai Poh Kway Teow (S Size - $12) (pic 9)
- I felt that the noodles got really strong unique salty and wok taste tbh.
Butter Sotong
- deep fried octopus pieces. felt that it's quite oily but moist aftertaste.
Yam Basket with sweet & sour pork ($20)
- deep fried yam basket contained a lot of ingredients such as green, red pepper, pineapple, onion and sweet & sour pork. I felt that yam basket was average tbh but sweet & sour pork was quite crispy and crunchy.
Oyster Omelette (Size S - $12)
- deep fried omelette with a bit gravy but I really like oyster tbh and so fresh and huge size tbh
Prawn Roll ($10) (recommended)
- deep fried teochew style roll filled with chives and prawn. felt that it's quite oily but moist aftertaste.
