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Chilly, melty and lusciously decadent. A comfort to accompany your dark late nights after work.
Their usual good strawberry cake topped w Japanese melon which was of very good standard
The coffee cream was good but the puff sucked
Avoid
Introducing 𝗣𝗼𝗹𝗮𝗿 𝗣𝘂𝗳𝗳𝘀 & 𝗖𝗮𝗸𝗲𝘀 seasonal bake Icy Pear Earl Grey Cake – a soft spongy earl grey cake topped with elegant caramelised blush pear and wrapped with crunchy almond bits. It look so pretty and delicious earl grey cake 😋😊👍Beside that they have snowflake pear crumble and frosty almond pear tart 🤩🍐🍐
🌐: www.polarpuffs-cakes.com.
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Christmas Special
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🍞 Chicky Satay
🇸🇬 National Day 2022 Special
📍BreadTalk (@breadtalksg)
📌 Multiple Outlets
💰 $2.20
Im surprised at how much this actually tastes like satay. Theres even peanut sauce to sell the whole satay schtick a little more.
The pastry is really crispy and the chicken is tender with that signature sweet and smokey satay taste. My gripe with it would be how little it is though, in relation to the price.
⭐ Rating: 7.5/10
🤑 worth the price: eh
🦖 would I buy again: probs not
💍 would I marry: eh
Oh goody! It’s snack time.
So, what’s my favourite snack? It’s definitely the freshly-made waffle at PrimaDéli, Jurong Point outlet that I’ll wait faithfully in the queue after 5pm daily. 😬
P.S. This ordinary-looking waffle oozes chocolate hazelnut when I take a bite. Shiok!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #primadelisg #jurongpoint
Laopobing had some green paste inside but it's sweet but couldn't rlly taste what it was
Egg tart was soft shell and shell abit too
This is my first time trying a Portuguese egg tart so I didn’t know the tart base was supposed to be croissant-based instead of buttery cookie-ish-based (aka the normal tart base). The pastry base was buttery and flaky, something I think people would like if they like eating croissants. I don’t really like them so I found myself wishing they were the normal tart base instead. The egg custard was super good though. It was eggy and mildly milky and creamy. It wasn’t super sweet either which made it very enjoyable to eat.
The perfect cake size for scaled down birthday celebrations in Covid times! In fact, I can have this all by myself!
Fluffy chocolate sponge layers creamed generously with their signature fresh white cream, chocolate cream and cocoa ball nibbles within. Topped with another layer of chocolate creams, nama chocolate squares (comparable to Royce’s) and dark chocolate balls
The paste sucks, really sticky and lacks character. Skin wasn't good also
Filling was ok but the pastry was dry and limp, I don't think they made it from scratch
