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Super Bowl Boat Noodle (S$20.80++)
Glass Noodle Tom Yum
Came with toppings such as prawn, pork ball, sliced pork, pork liver, beef ball, sliced beef

Original Thai Papaya Salad (S$8.80++)
Most spicy dish of the meal.

Grilled Pork Collar with Homemade Thai Sauce (S$10.80++)
It may looked plain but tasted quite tender.

Red Rudy with Coconut Ice Cream (S$7.80++)

Original Thai Iced Milk Tea (S$4.80++/ cup)

We were showed to a table next to the fishing pond. Although it’s alfresco dining, it’s still quite cooling.

BKK Bistro & Bar
Address 🛖 : 81 Lorong Chencharu, # 01-09 ORTO, Singapore 🇸🇬 769 198
Open 🕰️ : 5pm - 2am
Website 🕸️ : https://imperiumgroup.asia/bkkbistrosg
Note 📝 : Remember to bring the table number stand to cashier to make payment


Went to Orchid Live Seafood at the end of Feb and ordered their Live Lobster porridge (serves 4), Steamed Bamboo Clams, Kampong Spicy Lala, Steven Chicken and Sambal Kang Kong! Very filling for 4 pax and total bill is about $178 after gst and svc charge!😇 Overall ratings 8/10!! Really like the food esp the steven chicken but food is pricey😅

Chicken Teri Don ($12) was affordable and decent, staff were friendly, and their drinks are cheap.

Pork belly with sticky braised sauce glazing the skin with a glossy sheen. The pork belly is well prepared with tender meat accompanied with gelatinous fat and skin where it attains the melt-in-the-mouth texture 》$18

Prepping squid is no easy feat. I'm glad the squid here did not turn out rubbery despite waiting for more than 30mins. The squid was done with slight crisp and char on the outside without getting rubbery inside. It was flavoured with hot and spicy hoi xin sauce that makes the grilled squids addictive and appetizing 》$20

This Thai iced milk tea is not too sweet or bitter. Although it came filled with ice, it did not get diluted even after half the ice had melted 》$4.80

Boat noodles are traditionally sold at Thai floating markets. The dish is served in small servings on boats to prevent spillage on choppy waters.

BKK Bistro & Bar boat noodles are as cheap as $0.80 per bowl. Those who prefer a bigger portion can opt for the medium size ($7.80) or consider the supersize ($20.80) which includes all toppings. A perfect place for late-night supper when they are open till 3am every night.

The boat noodles come with two soup bases - red tom yum and herbal boat noodle soup with a choice of noodles (glass noodle/rice noodle) and toppings such as prawn, beef ball, beef slice, pork ball, pork liver and pork slice.

The glass noodles are smooth with a nice firm and springy bite which went well with the spicy and flavourful tom yum soup. The soup wasn't too spicy or overwhelmingly rich and it has some milky flavour in there.

Of all the toppings in my pork bowl, I like the pork balls that are sweet and springy which kind of resembles chicken meat. The pork slices were normal and I left the livers untouched since I do not eat them

Medium Pork Bowl 》$7.80

Simply love the chill ambience at ORTO and such a pity to know that this place will be soon gone for development. Saw many families celebrating birthdays on a Friday night at the restaurant. We ordered the speciality fire chicken, which was a spectacle to behold when it was lit up. All the other dishes we ordered were fresh and tasty too. Would probably do a return to this place soon before it is gone for good.

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Decided to go BKK Bistro as my friend was around Yishun.

Generally, I would say standard is passable with things like their $0.80 boat noodle and Tom Yam Soup Hotpot ($29.90). However, I wouldn't say it is something I would come all the way here for.

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Charcoal grilled prawns at the same spot in orto after a prawning session. The meat was really fresh and succulent, although it was not easy to catch these prawns. Not going to rate this as this trip was more for the experience, as opposed to the grilled prawns.


Feature :
💕Live Lobster Porridge.
The broth taste lighter compare to the last time I visit, served with live Lobster (photo is using Live Southern Australian Lobster - $288)
💰Start from $72 (depend on lobster).
💕Salt Baked Yellow Crab roe.
The crab baked with salt and house blend spice.
💰$120 for 2 pcs.
💕Seasoned Fried Baby Squid with sweet and spicy thai sauce.
The baby squid deep fried and served with sweet spicy sauce, red onions and cucumber strips.
💕Signature Steven chicken.
The chicken kept on the bone, deep fried and coated with homemade marmite and honey sauce and sesame seeds.
💰$16 for 8 pcs.
💕Garlic Steamed Bamboo Clams.
Steamed bamboo clams with soya sauce and vermicelli.
💰$16.8/ pcs.
💕Lobster Salad.
Chunk of lobster, served with honeydew, cantaloupe and celery with house made mayonnaise sauce, and topped with uni.
💰$158 for 4-6 pax sharing ( price on the highside for this item).
📍Orchid Live Seafood Restaurant.
2 Yishun Walk, #03-01.
HometeamNS Khatib

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Feeds 2 perfectly. It's weird how I end up eating more ckn now when prices have risen alr

This was godly. The kampung chicken is done to perfection. It's isn't overly steamed so it's a lot more chewy in a pleasant way, which is the right way to do these chicken. The flavour is incredible as well.

Pair that with a salty sauce which is equally flavourful but doesn't have much character to distract from the chicken, and the grassy mild ginger sauce for MAX PLEASURE

Must visit

1 Like