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Top 10 in Khatib

Top 10 places in Khatib, Singapore.

Latest Reviews in Khatib

Latest reviews of food and restaurants in Khatib, Singapore.

Interesting concept! Tiny bowls which you get to choose the soup (Tomyum/Herbal) and topping (beef slice/pork liver/meatball etc).

The tomyum isn’t very spicy for a non-spicy eater. The herbal was too herbal-ish for our liking. For 80 cents++ a bowl, the topping is just one meatball cut into half, or just one prawn. 😂 Oh, do add on the crispy pork skin! It was so good.

Open air sitting, great ambience to chill on a cooling night.



It was a reasonable amount for a single portion and has a relatively laidback ambience next to the prawning area where you could spend quality time with family and friends with some light drinks:)

A good meal to end of our first prawninf experience. #burpple #foreverhungry

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Hands-down the best fried chicken we’ve had in Singapore, all the way around. Firstly, incredible effort is put into preparing the chicken, as it is frenched, making it easy and convenient for diners to chomp on. It is then deep fried to perfection, with the meat cooked through, but the skin remaining extremely crisp. A delectable sauce is then applied to it, with a brilliant mix of sweetness, savouriness, and just a little bit of acidity. Trust us and order 2 plates right away; that’s what we do every single time😋


and also ah ping and family for the troll bday song by your kids thru the video call.

i think the word "shock" will be more appropriate though due to the pungent troll of fruits. elite really is different now. all use money to destroy me.

the wings you guys ordered actually quite nice sia. big wings and super crispy. only gripe about the place is mosquitoes. but peasants cant be choosers and im moving to yishun the siao lang town soon. karma is real sia.

14 years and counting. please dont forget peasant me when you guys huat even more in the future.

#ortosg #friedchickenwings #wafflefries #fs0401 #fs0401xlocal #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

Weekend Brunch with family
1-for-1 90-minutes Mookata Buffet (S$28.90++) at @MookataThaiBBQ in @Orto.SG .
Using #BurppleBeyond in @Burpple mobile app.
Came with chicken broth.
Could topup S$5++ for tom yam stock.
Selections ranging from beef, garlic chicken, tom yam chicken 🐓, shabu shabu pork 🐖, bacon 🥓, calamari, salmon, prawn 🦐, mussel, clam, fish 🐟, hotdog, cheese fish cake, egg 🥚, green leafy vegetable, glass noodle, instant noodle, fruit punch, lemonade and assorted ice cream with flavours such as bubblegum, cookies n cream, yam and chocolate.
By the way this outlet used charcoal stove, so can’t adjust the temperature.
Eat fast fast 💨 before top turns charred black.
Address 🏠 : 81 Lorong Chencharu, # 01-04 Orto, Singapore 🇸🇬 769 198
Tel ☎️ : 6257 5198
Open 🕔 :
Mon - Thu : 5pm - 12am
Fri : 5pm - 1am
Sat & PH : 12pm - 1am
Sun : 12pm - 12am
Website 🌐 : http://www.mookata.com
MRT 🚇 : Khatib (NS14)


For non-stop meat madness go for the buffet at this place. Would highly recommend you to try the pork belly, pork shoulder and bacon streaks.

Fancy a 6 pcs nuggets meal? Make your own with their free flow of nuggets and fries 🍟 boom!

Forget calorie counting, because this mookata buffet will exceed your quota in just one sitting. I'm not just talking about the unlimited quantities, but also how good the food is (and hence you'll just keep eating non-stop). The raw meats are all mixed with ground up fats so that they melt and provide a coating of fatty goodness around your cooked meats. I particularly liked the pork collar for having a tender bite, and the chicken thigh for being well-seasoned. Their chilli sauce in mild and medium spice levels are really good too!

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Available in 8/12/15, this comfortably feeds 4

Quite a nice unique sambal with just enough heat to please everybody. The sweet potato leaves were also cooked perfectly. If you must get any veggie this would be a solid choice

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Almost half the price of any other fish on the menu by weight, but it was still decent with a light soy sauce

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Lobster was slightly overcooked as it was a little chewy but there was a lot of flavour in the lobster head and no fishiness. The broth however is lighter than wan he lou's and it's the sesame oil aroma that comes through. Still, a very comforting dish with well cooked rice grains