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And here we go again; another McDonaldâs limited time-only offering. McDonaldâs might have just pulled down the coconut soft-serve in tandem with the return of the Hersheyâs soft-serve recently, but in a strange turn of events, the coconut seems to have be living on in its dessert menu for a while more â the Cocoa-Nut Pie being their latest limited time-only pie creation that has released earlier this week alongside other limited time-only items such as that of the Sweet BBQ McSpicy and Grapefruit McFizz as well. The Cocoa-Nut Pie is probably McDonaldâs cheesiest-sounding pie offering to-date at least for us; we hadnât heard much about McDonaldâs releasing a new item they had such a blatant wordplay in its namesake â the name being a combination of Cocoa and Coconut which describes the two elements that are featured in the Cocoa-Nut Pie.
For those who recall anything or two about the Chocolate Pie, we would say that the crust is pretty much the same that is being used for the Chocolate Pie â one that comes with a dark brown hue that suggests some form of infusion of chocolate here. The pie crust is that slightly softer, but still crispy pastry shell that we recall from the standard one that comes with the Apple Pie â pretty much the same consistent with the one that came with the Chocolate Pie in the past. That being said, the relation between the entire pie and the word âcocoaâ stops right there; filled with coconut cream within, it does set our minds thinking about two things â one being whether this was another application for the coconut elements that they have had from the coconut soft-serve not too long ago, and the second being whether they were contending with Burger King on who can come up with the âdirtierâ pie. Whilst we have no idea how Burger King didnât realise that making an order for a âKimchi Pieâ would probably induce a totally unintentional odd and embarrassing situation at the counter, the contrast of the dark pie and that white coconut filling for McDonaldâs Cocoa-Nut Pie wasnât anywhere quite better. Anyhoo, the filling does carry a thick consistency similar to that of their Apple Pie; the only difference here being how the filling does perfume of a light and somewhat refreshing hint of coconut that lingers around the tastebuds, whilst also coming with cubes of Nata de Coco for a contrast of textures. We wouldnât say that the Cocoa-Nut Pie is a must-try; the two elements doesnât seem to really intermingle here with the cocoa merely being an infusion to the pastry shell without much flavoural impact, though it doesnât quite harm for those whom are genuinely curious to give it a go.
didnt like itđ« thought it was too sweet
Was amazed that a fast food served chicken pot pie ($7.50) hence decided to give it a try.
Size is bigger than I expect and quite generous amount of ingredients. Only thing is that the soup is kind of blend. It will be better if they have salt and pepper for customer available to use
Reservist. At least I got this, not KFC, which is just oily and messy. The garlic bread and wings were more satisfying than the pizza.
Crispy outer and tender fish. Enjoyed the fish very much.
Variety of sides to choose from, which was great. Loved the onion rings (not featured). Mashed potato tasted slightly undercooked, could be more creamy.
4â Impromptu dinner at Marina Square Carl's Jr cos WB saw there's $5 off with minimum $10 spending here. We ordered our burgers separately to fully maximise the deal. WB had the chilli cheese burger while I had the chargrilled chicken club sandwich. We also ordered a crosstrax fries for sharing. Their burger are still good albeit the premium pricing.
#CarlsJrSingapore #ChilliCheeseBurger #ChargrilledChickenClubSandwich #CrosstraxFries #MarinaSquareApp
Still one of the best Western/fast food chains. The fish was on the dry side but hey, the price. Drumstick was crispy and juicy. With sides sweet potato fries and cream of chicken soup. The latter was full of ingredients.
This was quite exciting. Only McDonald's would take on something as atas as Yubari melons. We unanimously approved it. It tasted really like melon (we cannot afford Yubari melons) with just a bit off in the aftertaste, which is understandable.
Smooth and intensely fruity sweet yubari melon taste. A great cone I like apart from that limited bandung flavour.
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đ©McDonald's Singapore Islandwide
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Cheesy chicken burger- $6.50
Chicken and fried fish set -$8.90
The burger was humongous but the chicken was a tad dry. The chicken and fried fish set was the star for me . Fish was tender and moist in the inside and crispy on the outside .
If you are looking for affordable fast food options apart from macdonalds at marina square do check out chic-a-boo and order the chicken and fried fish set âïž
Fried chicken set [$25]: Comes with 6 piece chicken, 6 nuggets and 3 side dishes: Personally, I was a fan of the fried chicken as it was juicier as compared to other fried chicken and the seasoning was pretty interesting too. Rather savoury and had a herby flavour... Huge shoutout to the sweet potato fries as it was my favourite side dishđ„° Definitely good for sharing and worth for valueđ
6 pc Mozzarella cheese stick [$5.90]: this was da bomb, it had a rather legit cheese pull and the cheese taste was pretty full! Definitely not the best but still pretty good :)
How can I say no to this. Back again for Double Samurai Burger. @mcdsg
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#mcdsg #burpple #burpplesg #fastfood #samuraiburger