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I hate macaroni and I hated it here. The chicken's quite good because it's thick.
Egg was nice, kinda like McDonald's. Toast was average.
The beef used was tender and beefy, but beware the curry was very rich. The pasta was typical Hong Kong pasta - lame.
Prawn toast is one of the greatest innovations around. With that said, the one here was an oil case. The mayo helped but you're just deceiving yourself. It was a bit strange to use whole prawns instead of prawn paste.
For once, a cha chaan teng milk tea that's not good. It's proper tea but there's no depth.
TungLok Teahouse is the ideal spot for your next gathering! Dive right into their delicious mains and dim sum.
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📸: Photo by Burppler Xixi
This is one of the classic noodle dishes on the menu at Mademoiselle Tang Noodle which I like. The combination of minced a
nd fried pork served in soup makes it unique as most soup dishes do not contain fried items. The quail eggs, vegetables and black fungus add flavour to the dish. This dish costs $12.90 before GST and service charge and is value for money given that it is tasty and served in a large bowl.
Authentic HK food at an affordable price!
Had the macaroni and it was delicious.
Staff were also really friendly and approachable
Food tasted just like those in HK, really an authentic experience.
Staff were friendly and conversational
Highly recommend the garlic prawn claypot and char siew scrambled egg on rice. Portions were big and dishes were reasonably priced. Very happy with the food and service.
Star of the show was the curry beef brisket on rice, which consisted of tender beef chunks simmered in a fragrant curry stew, accompanied by potatoes. The portion was so huge, I could barely finish my food! The staff were also attentive and friendly. The atmosphere is great. I will be back to try more dishes in the future.
The food was great with generous portions of meat. great value for money, will visit again.
