Welcome to One North. Looking for Italian places?

The flavours were fine but it was almost 10bucks for very little stuff, hardly filling obviously

Went for the 3 course lunch set meal ($26.8++), which included a soup (tomato / chowder), main (pasta / pizza), dessert (chef’s recommendation) and drink (coke / sprite / soda). Had the chowder, seafood pasta, apple crumble w ice cream (topped up $5 to change the dessert) & sprite.

The service was really slow, and my group of 8 friends had to wait almost an hour for the food to arrive (they even forgot one of my friend’s orders), and the food is alright only. I wouldn’t pay so much for this quality next time. The only saving grace was the apple crumble which had a nice balance of sweet and savoury, and the fact that this restaurant is pet friendly, so my friend could bring his dog here.

Both carbonara and truffle mushroom pizza was decent in taste and portion was okay for the price. The carbonara was fragrant with bacon, cream, garlic and cheese. The pasta texture was good too, al dente. Bacon given was generous. The truffle mushroom pizza was a thin crust pizza with so much cheese that it was crispy at the crust, which was really good. Mushrooms and onions were enough and flavour was there. Good for sharing. Didn’t try the oven baked pork as my friend ordered it. Could have informed us that iced water was $1.4…

Wasn't expecting the beef to not be cooked in a tomato sauce. Alright but could have been more tender had they used a fattier cut. The saffron risotto was on the softer side.

Overall the place is pretty okay for this location, it's almost fully booked during lunch due to the office crowd so make reservations early

It's thick and pretty decent, but the sausages were less punchy than I had hoped. Overall it's fine

Feeds 3, it's pretty thick and that's not every place. However the price is very high, for the size. Tomatoes were sweet but I don't think it's worth it

1kg Grilled Angus Beef T-Bone Steak served with Roasted Potatoes and, Beans. Good for sharing. 👌🏻
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Location: 1 Fusionopolis Way, #01-08, Singapore 138632
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#ristorantepietrasanta #fusionopolis #burpple #burpplesg #burpproved #burppletastemaker #angusbeef #tbonesteak

Formerly located at Portsdown Road, known for serving up authentic, comforting and generous Tuscany cuisine, Ristorante Pietrasanta @ristorantepietrasanta has relocated to Fusionopolis since year 2019. I am here to try out their new dining menu, inspired by the simplicity of the town of Pietrasanta.

This Beef Carpaccio was a special starter of the day when we came for a weekend dinner that I wish was on the menu permanently.

It came topped with shaved Parmesan, arugula, shaved black truffle, and drizzled in olive oil. It was a simple combination that was bursting with flavour from all angles - nuttiness from the Parmesan, spiciness from the arugula, and that classic truffle taste. I especially liked that they used real truffle instead of truffle oil, which I’m not the biggest fan of.

This was just so good and such a great impression for my first time at this restaurant!

Honestly, this was an A+ meal.

We came for my dad’s birthday and shared a variety of dishes, the star of which was the Bistecca alla Fiorentina, a 1kg T-bone steak. We all like our meat a little red so we went for medium rare, and as you can see, it was perfect. It had those beautiful grill marks on the outside, a luscious red interior, and was incredibly tender. Some of the pieces on the outer parts of the steak were a little more cooked, around medium, while the inner pieces were rarer. The dish also came with roasted potatoes and cannellini beans.

We were here on a Monday evening, so it was a bit quieter and more enjoyable but still enough of a crowd for a buzz. Our waiter was attentive and quite friendly, knowing how to give recommendations and advice on the dishes and portion sizes as well as treating my dad to an additional glass of Grappa at the end of our meal. My dad had ordered one type and the waiter also gave him another type to try.

It’s definitely an authentic Italian restaurant, one of the few in my opinion, in Singapore, and worth paying a little more for. Be sure to ask for an indoor table if you want to be in the AC, as the tables outside can be a bit humid even with the fans on.

At the price, you definitely expected better. The fish was overcooked and pretty tough.

The place was packed but the food was just decent. The risotto was nothing to shout about.