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What the Community is Eating

The latest reviews from real people you can trust

$1.60/each
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Egg tart with chocolate hazelnut filling, topped with a whole marshmallow and cocoa dusting
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1 Like

KFC x Lay’s
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Hot and spicy chicken hand-breaded with a flour mix full of Lay's potato chips, which is then fried and coated with BBQ seasoning
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1 Like

KFC chicken served atop freshly-made waffles and drizzled with caramel sauce
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Love it, because it tastes like goreng pisang but mashy kind!

(S$1.40)

1 Like

A crispy fried chicken patty topped off with cabbage, carrots and lettuce. The vegetables and the crust around the chicken patty gave it a bit of bite. The burger comes with garlic chili and ginger sauce, a separate black sweet sauce was also given to add on to it. Overall, is not bad but not my choice of burger.

1 Like

From Johnson Duck
Awesome value meal! 烧鸭饭
Slices of the signature roast duck, braised egg, peanuts and tofu with green vegetables.
Dine in each for $4.60!
Yummy!

1 Like

From Bowl & Grill
Nice plate of crispy deep fried fish fillet.
Chosen side dish cheese fries & onion rings.
Highly recommended!

1 Like

HIDDEN GEM: Surprisingly better than the popular oyster omelette at Bedok 85 Fengshan Market (S$3.00)

The egg is fluffy but tender and moist inside. The high proportion of egg to flour made it feel less starchy and more rich in terms of the yolk. The oyster is the taste of seafood. The moist oyster creates a mini explosion of juices, an excellent complement to the egg. The sweet and sour chilli shared similarities with thai sweet chilli but with a chinese fusion twist to it. An outstanding dish for its price!

Best to try these dishes at off-peak hours for the best taste.

1 Like

HIDDEN GEM: Decent Claypot Chicken Rice at affordable prices. (S$5.00) Until I stumbled upon a Claypot Chicken Rice stall from a Malaysia Boleh franchise located in Simei Eastpoint Mall.

Before savouring any Claypot Chicken Rice, the secret is to mix the rice and sauces well. You know you’re good to go when every grain of rice is coated beautifully golden brown. Let’s get started! The fragrant rice remains moist and tender after being exposed to extreme heat. A light smoky charcoal aroma diffuses into the surrounding air. The chicken chunks are smooth on the surface. Tender, juicy and chewy! My favourite is the chinese sausage pieces with a flavourful sweet-salty combination like “bak kwa” (barbecued pork jerky). Paired with the classic minced garlic and cut chillies in dark soy sauce, it brings the flavour to the next level. The best part is when you reach the bottom of the claypot. I love the layer of crispy charred rice. The contrast in textures is extraordinary. Although the chicken rice was lacking in fragrance, it was relatively good for its price.

Best to try these dishes at off-peak hours for the best taste.

1 Like

National Day Special
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Inspired by Singaporeans’ love for Chendol
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Featured a luscious pandan chiffon cake topped with a rich layer of fragrant gula melaka jelly, glazed chendol, attap seed, and layered with gula melaka mousse
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Pork chops, fish and chips, pan fried fish, rosti, Mac and cheese, and cheese loaded fries! Pretty adorable and food was still good even though it was delivered!

Ordered a variety of toasts - Kaya butter, butter sugar, peanut butter; and pandan Kaya and pandan chiffon cake.