Welcome to Woodlands. Looking for Thai places?

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Had the Signature Tom Yum Seafood Red Soup ($8.90) which checked all the boxes of a good Tomyum - spicy, tangy, flavourful, and decently packed with seafood. The Thai Basil Leaf Minced Chicken ($7.90) was also addictively delicious. We then completed our meal with the Kailan w/ Salted Fish ($8.90). Overall, with the Basil Chicken free from the Burpple deal, this was am affordable hearty and tasty meal.

Saveur Thai is helmed by a team of chefs from Thailand who take pride in delighting Thai food lovers with cuisine that’s close to their hearts. Combining earthy herbs and fragrant spices with fresh ingredients, each dish from their menu evokes the authentic flavours of Thai Cuisine and their Tom Yum Prawn Red Soup is a great example of that.

I ordered their Thai Kway Chap.
The kway Chap is different from what I used to eat. The soup towards herbal than peppery, served with Thai sausage, meatball, pig skin, pork sliced, rolled up rice sheet (can be thinner) and egg.
💰$5.2
📍Tasty Thai
515A Woodlands Drive 14.
Singapore, 731515

Hidden within the unassuming Koufu HQ Coffeeshop at Woodlands, @chitaibaomookata is the ideal place to hit up if you’re a mookata fan!

@chitaibaomookata checks all my requirements for an IDEAL hawker/foodcourt mookata experience:
✅ Super clean, spacious and airy
✅ Affordable and worth your money
✅ Wide variety of offerings with well-marinated meat and good dipping sauces to pair with

They are currently running an Anniversary
Promotion till 31st August:
🥩🥬$28.80 for the Chi Meat Bao and Chi Cai Bao Platter (U.P. $41.90)
🦐🥬$38.80 for the Chi Seafood Bao and Chi Cai Bao platter (U.P. $56.90)
🥩🦐🥬$58.80 for all 3 platters (Meat + Seafood + Vegetables) (U.P. $91.80)

Hurry hit @chitaibaomookata up for a shiok mookata meal in a clean and comfortable environment!

Thai Pig Trotter Rice in the neighbourhood!
$5.20 per plate
Not the typical Chinese pig Trotter Rice, this Thai version is much lighter and the pork has no gaminess smell! Generous serving too!

Had been wanting to drop by Tasty Thai at Bukit Batok after having heard quite a fair bit of their Thai Kway Chap, though didn’t head down after hearing about the queue situation when they were first featured on social media in their initial days of opening. Went by the coffeeshop at Blk 515A Woodlands Drive 14 the other day, and saw their signboard above the shopfront; turns out that they were preparing for the opening of a new outlet within the KPT coffeeshop there. Serving up pretty much the same items as they were in Bukit Batok, Tasty Thai’s Woodlands outpost still features the same items that they are best known for at Bukit Batok — think Pork Trotter Rice and Thai Kway Chap, as well as other dishes such as Pork Knuckle Rice and Pork Big Intestines Mee Sua as well. Patrons can also order ala-carte sides to share around the table as well — this includes the Meat Ball Soup, Thai Fried Crispy Pork and Thai Fried Fish Sausage; just to name a few.

Being interested in their Thai Kway Chap ever since their initial days of opening at Bukit Batok, it is needless to say that the Thai Kway Chap is what we found ordering when we dropped by their newly-opened Woodlands outlet. The Thai Kway Chap here comes with pork slices, pork skin, pork lard, meat balls, a braised egg and Thai Fish Sausage by default. Upon first look, the Thai Kway Chap does seem a little different from the same that we are used to seeing from other establishments (i.e. Yaowarat Thai Kway Chap); as opposed to the usual clear and nearly transparent soup base that we typically associate with Thai Kway Chap, the rendition that is served at Tasty Thai is noticeably brown and darker. Flavour-wise, the broth here is somewhat more flavourful; whilst the one served at other locations may be on the peppery side, this does feel a bit more “herbal”; probably similar to that of some of the soups that accompany braised duck rice at some stalls. As per what is usually served at other Thai Kway Chap stalls, the rice noodles are served in rolls here — the ones here are slippery and chewy; a texture that we really fancy and also shaped in a way that is easier to eat. Found the pork items to be free of any undesirable porky stench; our favourite being the pork skin being jelly-like, while the meat balls were pretty savoury. That being said, we especially love the Thai fish sausage that is included here (and also pretty typically of most Thai Kway Chap served elsewhere); the texture being pretty much being a combination of Taiwanese sausage and Chinese XO sausages — sweet yet savoury with a good bite that isn’t too difficult to chew. The inclusion of the braised egg is also pretty much a crowd pleaser as well. For those looking for a little bit of spice to go with the Thai Kway Chap, do sprinkle some of the Thai chili flakes that the stall offers in at the self-service station on the counter — adds that slightly spicy touch that brings back some of that fiery heat that one usually gets from the peppery renditions of the Thai Kway Chap from other establishments.

Whilst Thai Kway Chap was pretty much the rage back then, it seems that the craze had taken a back seat for quite a while now. Indeed, there were many other spots around that are currently still in operations or have ceased operating that serves the peppery version of Thai Kway Chap, but the “herbal” version is still a pretty fresh offering nonetheless. Given the quality of the food here and the proximity of their new location in Woodlands to us, Tasty Thai is certainly one spot which we would probably find ourselves revisiting soon again to scratch that craving for a good Thai Kway Chap!

Despite moving away from the location of this stall, I can't resist from returning for this particular dish even though the ride cost me more than $20 one way. Go figure.
Price has almost doubled since the days when I first started having this dish but there's no stopping me to return for this Green Chilli Chicken Rice. Item no. 1 on the menu for a good reason.

Having Mother's Day meal 4pax . It consist of Tahu Telor, Crispy fish with chef chilli sauce, Green curry chicken, Stir Fried Kailan with oyster sauce, Black Olive Rice, Tom Yum Soup and chendol for dessert 😋😋🍗🥘 Love their food and taste so good .Their service is good .The place was crowded today😋 @balithai.singapore
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Guess what? They have been offering Thai-Chinese cuisine since 2001 in Woodlands!

Absolutely love their food here, as well as their chilli which elevates the flavour profile. I’m sure you won’t be disappointed😉👍

For those who study at Republic Polytechnic probably familiar with this hidden Thai food stall opposite the campus.

A popular Thai food stall have have been going around Woodlands neighbourhood, before settling down here in this coffee shop under HDB.

For something worth sweating on, you definitely must try their fried chilli chicken rice with egg.

Being a coffee shop managed by Thai people, many people would come here for their authentic Thai foods in one of the stall.

Ocean Thai Food served various Thai foods including the green curry, coming in a hot pot with lots of chicken meats and other ingredients inside. The soup was really tasty and wasn’t too spicy. $7 with a plate of rice.