36 Carpenter Street
Singapore 059915

(open in Google Maps)

Saturday:
11:30am - 02:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 10:30pm

Monday:
11:30am - 02:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm

Friday:
11:30am - 02:30pm
05:30pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

When Neon Pigeon extended an invite for us to come by for brunch, I took a quick glimpse at the menu and saw a Duck Confit Ramen — and I was sold. Specifically at the “foie gras paitan broth”. Their chef very patiently explained how the duck-based dashi was boiled for 8 days, finished with some homemade chicken tare, then served with mushrooms, spring onions, napa cabbage, and the tare-glazed chicken. Took my first sip of the broth and oooooh was it utterly sinful, creamy, rich, and concentrated. It was SOOOOO good. And most importantly, it came piping hot. The noods were qq and bouncy, shrooms and crisp veggies added a lovely crunch, and the chicken had a great char and caramelisation (though it was a tad dry at parts). Now, this was a fan-fucking-tastic bowl of noodles; but it wasn’t a mindblowing bowl of ramen. At least not in the “omg this is so shiok imma pour it down my throat” sorta way. It lacked a little je ne sais quoi that’d make an insane ramen, but that’s not to say this wasn’t good. Cause it was a bloody good bowl of noodles. I will not come here looking for good ramen, but I’d make a trip for this The Duck Confit (I don’t wanna call it a ramen cause it’s in a league of its own) Ramen-not-ramen.

Redeeming factor was the beautiful avocado purée to save the slightly dry crab cakes.

Refreshing choice of accompaniments with the grilled beef slices, makes you forget the star of the dish is actually the beef. Loved how the kombu vinegar appetizing and tangy and the light delicate touch of earthiness from the tempura enoki.

2 Likes

Interesting rendition of hummus with the mild sweetness from the edamame, seasoned perfectly with the furikake. The crispy curried crostinis paired really well with the hummus! Great starter to share

1 Like

Had the Royal Negroni with Campari and pineapple rum and infused vermouth.

It has come a long way (100 years) since it was a bartender drink due to its strong taste, and I enjoyed how the taste is slightly bittersweet.

Gr8 initiative with Neon Pigeon donating $5 with each negroni. Also love how the staff will go around and share some sake with you (straight from a big bottle). Such vibes!

1 Like

Love their rendition of the unagi don, as it comes with a rich risotto simmering hot and paired with unagi and crispy fish skin. Their fusion food deserves a nod ($18 for small, and i wish for more)

1 Like
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