Ola Beach Club

121 Wishlisted
Have a taste of Hawaii with great Hawaiian-inspired cuisine and refreshing tipples by the beach! Home to Singapore's first and only hydroflight sports - the only place you can experience the JetPack and JetBlade - as well as exciting paddlesports, banana boat and donut ride!

46 Siloso Beach Walk, Sentosa Island
Singapore 099005

(open in Google Maps)

10:00am - 09:00pm

10:00am - 10:00pm

09:00am - 10:00pm

09:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

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From the Burpple community

One of the beach club along Siloso Beach that is much closer to the nearest monorail station.

Besides offering much of the water sport activities, they also have an outdoor dining area on the beach focusing Hawaiian style of foods & drinks.

I went for this grilled seabass on the top of the barley risotto. The fish itself grilled perfectly for me without over burnt too much.

Though pricey (min. $50 spending/ person), I must admit the food were quite good. Loco Moco, Ahi Poke, Fish & Chips, Mushroom Pasta, Curry Samosa and Nachos are pictured here. The food were served fast and the staff were all very attentive.

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for $12++, this came in a very large bowl - massive bang for your buck! the fries were never ending and remained crisp till the end... yummy

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yuzu margarita ($16) was icy and light, couldnt really taste the yuzu but it was a refreshing option! long island ($18) was standard and stronger on the alcohol

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Went to Ola Beach Club last month and ordered their Ola Chips ($18), aPizza - cant recall the name (~$18), Strawberry Smoothie ($8) and a Mocktail - cant rmb the name (~$10)!😇 They were having a promo of 20% off after 5pm if im not wrong and the total bill came out to be about $25 each for 2 pax!

Overall ratings 8/10 as food is good and we have used the daybeds for about 3-4 hours🤣 Good for a relaxing day at the beach!😇

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Posting the photo of the only item that is of any good at this place - Kalua Pulled Pork ($30). It is very flavourful and putting it in the pineapple added an extra flavour that complemented the entire dish very well.

What made this a disappointing experience include:
- Made a reservation and requested for indoor space, but the only seats left were under the beach umbrella and the service staff told us the seats may be wet as it was raining. Well, we don't have much choice, do we?
- Asked the service staff if the fish was raw or cooked, but she wasn't sure and was seen going around asking 2 or 3 people before she came back to us.
- We were told there's 1for1 promotion this month and it's applicable for Main and Bowl. But when we placed order for 1 main + 1 bowl and other sides, they told us it had to be from the same category. We were okay to pay the full price but the service staff kept asking if we want one more main or one more bowl. So we changed our orders to 4 mains instead.
- When the staff put the food down on our table, it didn't look anything like what we might have ordered, so we asked what was it. Surprisingly she didn't know what is it and had to go check with the kitchen.
- When we finally asked for the bill, they did not key in the 1for1 discounts and charged us full bill. When we asked about it, the staff started questioning one another - why was the order keyed in like this? Is the 1for1 applicable for mains?

The food might have been mediocre, but the service was really terrible. Some staff training might help salvage the situation. Or maybe it's just us, the other customers looked quite happy with their beers and bar bites.

Other food include:
- Fish and chips ($25)
- Huli Huli Chicken ($20, but it's just chicken in teriyaki sauce, though the grilled zucchini is excellent)
- Hapu U Pu ($25, a very very small portion of sea bass)