Omoté

Salmon carpaccio was good and the onsen tamago was alright.
Omote-chirashi don is made up of salmon, tuna, prawn and octopus along with sesame sauce. The taste sauce was not too heavy but for non sesame fans you might wanna avoid this. They said that the prawn and octopus is not changeable so I had to order the salmon belly ikura don to avoid them.
The sauce for the salmon belly ikura don is very mild and for the rice, it’s kind of plain so I don’t really recommend it.
Omote-chirashi don is the must try here. Value for money!

Recommending all big eaters to order the mountain one instead!! Unsure if the rice served was normal rice or Japanese rice as the texture was quite different from what I have tasted!! 🤔
Ratings: 8/10
Price: $18.80
📍Thomson Plaza, Singapore

Previously known as Sushiro, it has now expanded (again) to level 3 of Thomson Plaza and rebranded as @omotesingapore with a more modern Japanese dining concept.

Definitely my new to-go place to fix the chirashidon cravings.