Omoté

Unagi chirashi don ($25.80)

Got the best of both worlds with this don that has got both the unagi and the chirashi! Unagi is extremely well grilled and the chirashi is chunky and generous as always 😋

Umami soy chirashi don ($18.80)

Good amount of soy sauce that brings out the taste of the sashimi and japanese rice. Good amount of chunky chirashi too 😋

INSTAGRAM: @weitingforfood
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Dropped by Omoté before an interview and adored their lovely ambience and the amazing, affordable chirashi! Unfortunately, the Tokyo Gyu Don ($13.80) paled in comparison to the outstanding chirashi. Although the beef was tender and flavourful, it was on the saltier side, and the rice was also soaked in soya sauce which made the whole thing a salt fest. The egg, however, was done perfectly with a gorgeous flowy yolk. Nonetheless, coming to Omoté should mean instinctively sticking to their chirashi dons, which is rightfully what they are known for.

Great restaurant hidden away in a corner of Thomson plaza. We ordered the upsized chirashi and the tamago mentai chirashi, both were extremely tasty, however, I felt that this time the fish wasn't as fresh as there was a fishy aftertaste, however, it was still delicious with abit of wasabi and soy sauce.

Overall, both service and food was good, would reccomend to visit. Just remember to make a reservation or risk a long queue

*my girlfriend liked the design of the chopstick holder, which looked v similar to ice bear from we bare bears, so extra points for that haha

This cocktail made up of dry gin, yu zu, green shiso was sweet and very refreshing. Kirin Beer was perfect to clean the palate of all the dishes we just had.

This was the best dish I had that night. The pan seared beef cuts were tender, juicy and smoky. A little salty but just nice with rice. We managed to finish the huge mountain of rice from the Mount Chirashi thanks to this dish.