301 Upper Thomson Road
#03-24A Thomson Plaza
Singapore 574408

(open in Google Maps)

11:45am - 02:15pm
05:45pm - 09:15pm

11:45am - 02:15pm
05:45pm - 09:15pm


11:45am - 02:15pm
05:45pm - 09:15pm

11:45am - 02:15pm
05:45pm - 09:15pm

11:45am - 02:15pm
05:45pm - 09:15pm

11:45am - 02:15pm
05:45pm - 09:15pm

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From the Burpple community

There’s a few Japanese restaurants within Thomson Plaza, but if you particular looking for some very good chirashi don, Omote is definitely the place you should heading to.

Constantly with walk-in queue outside the restaurant during peak hours, so I would suggest you to make reservation.

They have so many options of chirashi don, but if you love to have some grilled unagi to go with it; this is the one for you.

Featured their signature chirashi don together with a few slices of grilled unagi. I enjoyed every pieces of raw fishes and vegetables. The grilled unagi also retained its smoky taste and match well with the rest.

Complete your meal with some selections of their signature mock tail like the Lychee Berry I gotten, which is a refreshing drink with 2 pieces of lychee on top.

Super fresh and generous with the portion! I usually have some stomach discomfort after eating raw fish, but never at omote. Went there on a Sunday evening and was quite crowded, would suggest making reservations in advance!

This place is known for its chirashi don since their early days in sushiro before they got rebranded to Omoté. This bowl of chirashi comes with really good quality and a fresh assortment of marinated diced seafood. It has a mix of fresh seafood such as prawns, octopus, salmon, squid, swordfish and tuna. The sweet and savoury sauce used to marinate/drizzle on rice was delicious. The portion of seafood given was definitely great for the price paid. This has got to be one of the most value for money chirashi don 》$18.80


Saltwater venus clams, local spices, roasted garlic wine 》$18

This is a savoury and highly addictive dish that I won't mind having the whole dish to myself. We were excited to dive into this the moment it was served on the table. The clams are tossed in an asari infused broth with lots of garlic, scallions and chilli padi for the spicy kick. It also carries a distinct hint of white wine used instead of sake.

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Fresh and decent sushi to add-on for dinner. The sushi is handcrafted with a good ratio of topping to rice. The freshwater eel was firm and soft, lightly coated with teriyaki sauce and topped with a slice of herb butter. The shrimp was also fresh, topped with spicy dried scallop that gives a more savoury taste and texture compared to the usual ebi sushi. 

Freshwater eel with buttery herb sauce 》$7
Shrimp with spicy dried scallop 》$5

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My go-to-place for quality and affordable chirashi. The portions for the fish are HUGEE (especially when you dine-in) and of great quality. I’ve been here on multiple occasions, staff are very friendly and helpful too.