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127 Kitchener Road
Singapore 208514

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

@putien_sg well-loved traditional Madam Leng Handmade Mooncakes 莲姐手工月饼  are available at all 14 outlets while stocks last, or via https://inline.app/order/putien 
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Handcrafted flaky pastry crust with premium Yam or first-grade Purple Sweet Potato fillings. These decadent mooncakes are made without preservatives and boast the natural sweetness of yam and purple sweet potato.
 
▪️Purple Sweet Potato 紫薯: $32 for a box of 2; $60 for a box of 4
▪️Yam 芋泥: $32 for a box of 2; $60 for a box of 4
▪️Purple Sweet Potato w/ Single Yolk 紫薯单黄: $36 for a box of 2; $62 for a box of 4
▪️Yam w/ Single Yolk 芋泥单黄: $36 for a box of 2; $62 for a box of 4
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#putiensg #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020

A mix of mee sua and beehoon in a thick starchy broth. Its similar to Putien's signature lor mee, just with thinner noodles. The thick broth got rather jelat and I would have preferred more ingredients and less noodles.

1 Like

Compared to the lor mee, I like this much better. It is soupier and less starchy, and filled with ingredients like beancurd, dried scallops, egg, mushrooms, pork slices, bamboo shoots and spring onions. Soup has a delicious eggy taste. The mee sua doesn't soak up the soup too much, so even after delivery, the noodles are not soggy and the soup is intact. The condiments on the side complimented the dish well.

Had a great time celebrating birthday there.
Although increased price but food was so good that its worth the money.

You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? 🥢

@Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods 👨🏼‍🍳👩🏼‍🍳

One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier 🔥

🗓 Available till 31 Oct 2019

I always love the Kabayaki Unagi. I never tried eels that are cooked in other ways!
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PUTIEN @putien_sg is now offering live eel Cooked in 2 different ways.
1)Live Eel Cooked in Natural Spring Water
The eel is lightly cooked in clear water with ginger, goji Berries and seasalt. Wow I am so impressed. It feels so comforting as I enjoy the tender meaty eel and the delish soup. It is light with the sweetness from the eel.
- Pan-fried Live Eel on Hot Plate
Eel is lightly pan-fried with a bit of oil. Sprinkled with a pinch of salt and drizzle of lemon. The eel is so tender and juicy.
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These 2 cooking methods has truly draw out the amazing divine tastes from the eels!
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Not forgetting the other amazing classics like the Bian Rou Soup, Shredded Pork with Sesame buns and PUTIEN Lor Mee!
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PUTIEN Kitchener
📍127 Kitchener Road
📍Singapore 208514
📞+65 6295 6358
🕛Daily
🕛Lunch: 11:30am-3pm
🕛Dinner: 5:30pm-10pm
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Blog: http://www.eatdreamlove.com
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Thanks @putien_sg and @relishpr.sg for hosting.
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[Hosted]
#burpple #singapore

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