127 Kitchener Road
Singapore 208514

(open in Google Maps)

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

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From the Burpple community

Dropped a visit as noticed Putien now is on Burpple Beyond. Putien fans, rejoice!

Ordered Spinach in Supreme stock and Fried Heng Hwa beehoon under 1-for-1 deal. Both was quite good.

Noticed they have seasonal menu - everything made from oysters. There are 7 dishes to choose from; seasoned fresh oyster, traditional oyster soup, seaweed oyster with fried eggs, basil braised oyster, oyster pancake, pan-fried oyster bee hoon and oyster omelette. Sounds like a cholesterol festival going on! 😂

So I ordered their best seller Oyster Omelette, to my surprise it’s slightly over fried. The colour was deep golden brown in overall omelette, looks different compared with picture in the menu.

I was expecting it to has a starchy texture and chewy, paired with plump oysters, but I was wrong. The texture was just crispy. Nonetheless it still acceptable to eat, although a bit disappointed.

The star dish of the day, would goes to Spinach in supreme stock. Well done 👏🏻 the gravy was flavourful and has subtle century egg taste.

@putien_sg well-loved traditional Madam Leng Handmade Mooncakes 莲姐手工月饼  are available at all 14 outlets while stocks last, or via https://inline.app/order/putien 
Handcrafted flaky pastry crust with premium Yam or first-grade Purple Sweet Potato fillings. These decadent mooncakes are made without preservatives and boast the natural sweetness of yam and purple sweet potato.
▪️Purple Sweet Potato 紫薯: $32 for a box of 2; $60 for a box of 4
▪️Yam 芋泥: $32 for a box of 2; $60 for a box of 4
▪️Purple Sweet Potato w/ Single Yolk 紫薯单黄: $36 for a box of 2; $62 for a box of 4
▪️Yam w/ Single Yolk 芋泥单黄: $36 for a box of 2; $62 for a box of 4
#putiensg #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020

A mix of mee sua and beehoon in a thick starchy broth. Its similar to Putien's signature lor mee, just with thinner noodles. The thick broth got rather jelat and I would have preferred more ingredients and less noodles.

1 Like

Compared to the lor mee, I like this much better. It is soupier and less starchy, and filled with ingredients like beancurd, dried scallops, egg, mushrooms, pork slices, bamboo shoots and spring onions. Soup has a delicious eggy taste. The mee sua doesn't soak up the soup too much, so even after delivery, the noodles are not soggy and the soup is intact. The condiments on the side complimented the dish well.

Had a great time celebrating birthday there.
Although increased price but food was so good that its worth the money.

You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? 🥢

@Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods 👨🏼‍🍳👩🏼‍🍳

One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier 🔥

🗓 Available till 31 Oct 2019