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SE7ENTH

55 Wishlisted
~$35/pax
Helmed by Executive Chef Dickson Fung, Se7enth offers contemporary dining for breakfast, lunch and dinner. Vast presentations of sumptuous breakfast buffet spreads are laid out daily, while modern international cuisine are served for lunch and dinner. With a seating capacity of up to 74 persons, the space is also available to host large groups for social or business gatherings. Culinary highlights include Australian Grain-Fed Rib-Eye Steak, Wagyu Beef Burger with Pan-Fried Foie Gras, Pan-Seared Salmon and Sirloin Beef Hor Fun.

Oakwood Premier OUE Singapore
6 Shenton Way, OUE Downtown 1, #07-01
Singapore 068809

(open in Google Maps)

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

A weekly main for the restaurant's Executive Set Lunch... Honest opinion is damn worth the price of $29.90 (gst not included yet)

It comes with a free flow of salad bar items, soup and bread, 3 choices of mains (I chose the Lobster Penne Pasta) and for the finale with a choice of any tea or coffee (cold/hot)

If you are working at CBD, definitely is worth the visit...

1 Like

Feature my favourite dish :
Vongole Pasta
Pasta cooked with Garlic, Chili and White Wine and served with clams and scallops.
Pasta texture is al dente, neither crunchy nor too soft.
Perfect for me 😋..
💰$26 +$8 for add-on: Scallops.
📍 SE7ENTH.
Oakwood Premier OUE Singapore.
6 Shenton Way OUE Downtown 1, #07-01.

1 Like

You know how crazy the lunchtime crowd at CBD can get, but you probably didn't know that there's this quaint restaurant located in the midst of all the mayhem, along Shenton Way on the 7th floor of Oakwood Premier OUE Singapore.
🔸
The lunch set menu starts from around $30, but I must also recommend this juicy steak with a crisp herby crust. This well-marbled wagyu from Queensland was seasoned with pink Himalayan salt and herbs and seared till the meat is juicy, succulent and tender. To complete the meal, it was served with grilled asparagus, portobello mushrooms and cheesy polenta.
🔸
Besides this, they serve good Crispy Chicken Wings with Truffle Maple Drizzle ($12), and some newly launched dishes such as Vegetable Fritters ($8); St. Louis-Style Barbecue Pork Ribs ($36); Pan-Seared Salmon ($34); and Vongole Pasta ($26).
🔸
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5 Likes

We had this dish during our recent stay at @OakwoodPremierOUESingapore, which obtained their hotel license this year and there is no longer a minimum stay of 6 nights required. Crispy fish skin there, along with a good dose of salted egg yolk sauce.

A surprise find at SE7ENTH restaurant in @OakwoodPremierOUESingapore, these addictive fried chicken wings are coated with truffle maple sauce!

1 Like

Seafood was fresh. Noodles was mediocre. Will only go back when there’s 1-1. Went at dinner time and surprisingly there isn’t much customer

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