10 Bayfront Avenue
Level 57 Tower 2 Marina Bay Sands
Singapore 018956

(open in Google Maps)

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 11:00pm

Saturday:
07:00am - 11:00pm

Sunday:
07:00am - 10:00pm

Monday:
07:00am - 10:00pm

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Reviews

From the Burpple community

Restaurant at the top of MBS with a gorgeous view from 57 levels up. The fixed set course comes with quite a variety of starter and main choices, with various alternatives at add on prices (which we didn’t try at this time). The breads were somewhat dry and tough, so would save the space for the main items.

First: Definitely recommend the unique 𝐁𝐢𝐠 𝐄𝐲𝐞 𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐂𝐨𝐧𝐞𝐬 (4.5 ⭐️) with the addictive sweet-savory balance and textural interplay of crunchy cone and soft chewy tuna tartare. As fans of pure briny oysters, we found the fresh 𝐎𝐲𝐬𝐭𝐞𝐫𝐬 (3.5 ⭐️) to be flavourful but slightly overpowered by the citrus ponzu and shiso. The chewy tapioca also distracted us from the natural creaminess and juiciness of the oysters.

Insta: cafehoppingkids

Great smooth and silky panna cotta to end the meal. Enjoyed the sweet-sour flavour profile with citrus mango-passionfruit mixed with caramelised almonds and sweet crumble. If nitpicking, did find the crumble pieces a tad big and generous, and felt smaller amounts would have provided better balance.

Insta: cafehoppingkids

1 Like

Overrall, @spagosingapore is still as amazing for a special dining experience - though there is an increase in price from 2020 with some signature items needing extra costs (soufflé went to dinner menu 🥲) - I would still rate the place 💯 for ambience, location, top notch service and quality of food 👍 would love to see some more new items on the menu ( didn’t change much from last year 🤔) to give some justice to incoming price hikes maybe 🥺 will still go though💸

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 3 Course Set Dinner: $75++
...
3️⃣ Third Course
•Salted Caramel Soufflé
O M G have been eyeing the Soufflé as we’re huge fans of Soufflé💃We were recommended to have the Soufflé, Fuji Apple Sorbet and Crème Fraiche in the same mouthful and we did just that- loved how all 3 components paired really well together and the airy Soufflé texture💭What a beautiful ending to our meal😌💕

Before you leave, be sure to head outside and check out the amazing view

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 3 Course Set Dinner: $75++
...
2️⃣ Second Course
•Japanese Sea Bream “Laksa”
•Grilled Iberico Pork Pressa
The Laksa Spring Rolls is always our must order from Spago’s lunch menu so we had to try the Laksa dish for dinner. The Laksa broth was thick and flavourful but the noodles were a little too clumpy. The Laksa Spring Rolls definitely still remains as one of our favourite🥰

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 3 Course Set Dinner: $75++
...
Gonna miss dining out so much😭so here’s a #throwback to our experience at Spago where every single course was amazing (as usual and the photos don’t really do them justice🥲) and the view was equally stunning✨💯✨as it transitions from evening to night time (amber hues🌈)

1️⃣ First Course
•Burrata with Confit Kumquats
•Charcoal Grilled Octopus (+10)
Simply love Spago’s pairing especially pairing the Kumquats🟠with Burrata really elevated the dish with an interesting twist! The Octopus was also super tender and be sure to enjoy it with the kaffir lime aioli☺️

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