10 Bayfront Avenue
Level 57 Tower 2 Marina Bay Sands
Singapore 018956

(open in Google Maps)

Sunday:
07:00am - 10:00pm

Monday:
07:00am - 10:00pm

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 11:00pm

Saturday:
07:00am - 11:00pm

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Top Dishes

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Reviews

From the Burpple community

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 3 Course Set Dinner: $75++
...
3️⃣ Third Course
•Salted Caramel Soufflé
O M G have been eyeing the Soufflé as we’re huge fans of Soufflé💃We were recommended to have the Soufflé, Fuji Apple Sorbet and Crème Fraiche in the same mouthful and we did just that- loved how all 3 components paired really well together and the airy Soufflé texture💭What a beautiful ending to our meal😌💕

Before you leave, be sure to head outside and check out the amazing view

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 3 Course Set Dinner: $75++
...
2️⃣ Second Course
•Japanese Sea Bream “Laksa”
•Grilled Iberico Pork Pressa
The Laksa Spring Rolls is always our must order from Spago’s lunch menu so we had to try the Laksa dish for dinner. The Laksa broth was thick and flavourful but the noodles were a little too clumpy. The Laksa Spring Rolls definitely still remains as one of our favourite🥰

🍴DINE OUT🍴
📍Spago, Marina Bay Sands📍
💸 3 Course Set Dinner: $75++
...
Gonna miss dining out so much😭so here’s a #throwback to our experience at Spago where every single course was amazing (as usual and the photos don’t really do them justice🥲) and the view was equally stunning✨💯✨as it transitions from evening to night time (amber hues🌈)

1️⃣ First Course
•Burrata with Confit Kumquats
•Charcoal Grilled Octopus (+10)
Simply love Spago’s pairing especially pairing the Kumquats🟠with Burrata really elevated the dish with an interesting twist! The Octopus was also super tender and be sure to enjoy it with the kaffir lime aioli☺️

G I F T
Since quite a few of you asked, yes, you CAN order @spagosingapore’s NEW Lemon Meringue Pie too! It’s only $65 (before GST) for the whole thing and it is worth every damn cent. Not only because of its huge size but for its fabulous scrumptiousness.
The luscious lemon curd in there isn’t some meek thing but so brightly zingy it effortlessly holds its own against the cumulus cloud of meringue on top (I also approve of the meringue’s modulated sweetness). Cradling these elements is a crispy, flaky pastry base that’s rich and buttery.
Besides myself, the family members and friends I cut to share the pie with, also couldn’t stop raving how marvelous it is.

Thanks again Chef Greg and Team Spago for sending me this as part of your care package. It cheered me up brilliantly 🤗💖

3 Likes

The classic Kaya Toast Set is redefined as a single bite at @spagosingapore. And as @sulyntan mentioned, it is a beautifully nuanced creation of savoury and sweet.
While the housemade kaya and brioche toast appear as more straightforward components, the chilled butter is replaced by a rich slab of foie gras terrine. And the sidekick of half-boiled eggs is distilled into blobs of golden egg yolk jam. Soya sauce and pepper, both must-have seasonings for the eggs, are re-imagined as a soya salt. It joins the streaks of coffee powder (which stand in for the standard accompanying cup of coffee) as a topping. But that’s only half of the coffee story because Executive Chef @gregabess also serves an exquisitely earthy and almost-chocolate-y Keluak Coffee to enjoy with the elevated kaya toast. A decaffeinated blend is used, so no one is going to be left sleepless in Singapore.

1 Like

You either love or hate tripe. And if you love, you tend to love it hard. Like I do this Cassoulet of “Trippa Alla Romana” ($29++) at @spagosingapore.
It’s not just that the pieces of tripe are always perfectly jiggly-soft and tender but the thick, spiced-up tomato sauce they are cooked in, which is thickened with burrata, is extremely appetising. Love that the dish is served with mini grilled baguettes too because it is criminal to not mop up every bit of that sauce.

1 Like
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