10 Bayfront Avenue
Level 57 Tower 2 Marina Bay Sands
Singapore 018956
Saturday:
07:00am - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Pork chop with doneness? Yes, please!
I had never tried pork chop with doneness until I tasted Spago's grilled Iberico pork chop, and it was amazing! The recommended doneness was medium, resulting in a tender inside that absorbed all the flavors of the sauce. It's really similar to beef but slightly softer.
Spago offers a 3-course lunch meal with the grilled Iberico pork chop as the main course, and it's definitely worth it. With the rooftop view of Marina Bay Sands, I highly recommend a visit!
Rating:
Drool: 5/5
Price: $65++ for the lunch course
Location: Spago
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this was good! the cone was rly crispy and there were tuna sashimi cubes inside with a spicy sauce which i liked
this was damn good omg the beef was sooooo tender it rly melted in my mouth π€€π€€π€€ they were generous with the amount of beef too! the sauce was so flavourful as well it was like spicy and had a rly rly nice kick. this went sooo well w the grilled baguettes they gave on the side. my only gripe was there was lots of coriander which i despise but ok cannot taste it that much and this is a me problem. was still a damn good dish and was actl the best out of everything lol
Amazing & great food!
By far my favourite cocktail at Spago! Itβs absolutely amazing (called Rough Love)
Dessert
We topped up $20 for their Traditional Kaiserschmarn, which is apparently an Austrian dessert - a sweet fluffy "souffle-like" pancake with rum-soaked raisins, and served sprinkled with powdered sugar. The pancake was soft and fluffy indeed, but I'm not that big a fan of rum so this was just alright for me. Strawberries were pretty sour too.
Definitely a great place for occasions, and I totally wouldn't mind coming back for their other dishes π€€.
Overall Rating: 8.5/10