Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at ~500 restaurants >

10 Bayfront Avenue
Level 57 Tower 2 Marina Bay Sands
Singapore 018956

(open in Google Maps)

07:00am - 10:00pm

07:00am - 10:00pm

07:00am - 10:00pm

07:00am - 10:00pm

07:00am - 10:00pm

07:00am - 11:00pm

07:00am - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

Fuji apple sorbet, creme fraiche

The soufflé itself was super sweet and had to be eaten together with the apple sorbet (loved the sour sorbet and I hate most sorbets) and creme fraiche to neutralise the sweetness.

I know many love this but this was too sweet for me. Really wished I had picked the choc tart. My least favourite course of my 3 course dinner 😂

Foie gras, chanterelle mushroom, toasted farro, apples

Duck breast was well cooked, succulent, fatty with crisp skin. Wished there were more apples in the rich dish. The wet toasted farro covered in sauce seemed out of place to me too.

Quite good but not great I thought.

Seared Foie Gras, Kaya, Foie Gras-Espresso Mousse.

Loved the sweet-savoury combination! Fav dish of my 3 course dinner. Must-try here. Good dish to share.

Very creamy and satisfying. It was served as a starter. It would have been more apt if they had served 6 little pockets rather than a plateful, because it was quite... filling (pun intended).

The famous soufflé. I love this. I love it when people are so unreserved in making salted caramel - rightly salty and sweet.

A hearty chocolatey full cake, fairly predictable tasting but thick nonetheless.

Lychee sorbet was slightly sour, but refreshing.

A colour and rich way to end lunch.