The Carving Board

Carbs, seafood and a happy soul. 😴

Craving much for some comforting carbs after watching a food vlog which led us straight to TCB. The seafood marinara was a flavour bomb 💣 — loaded with prawns, tender squid and mussels all tossed in a tangy tomato sauce. Meanwhile, the vongole a.k.a. clams was everything we needed — light, fragrant, garlicky and briny with a splash of white wine sauce. 😘

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #thecarvingboardsg

It's okayish but really not particularly good. It's somewhat firm but too smooth and not meaty

Eh, the crisp isn't particularly strong. It's obviously decent enough tho seeing it's carving board

Good beef but against the sauce was abit watery

Good seafood, tomato sauce was abit watery

Very thick yes but there's a very strong smell which comes up even long after you're done w the meal, unpleasant.