($8.50) Finally tried their western food at Lor 1 coffeehouse and walking over from HDB Hub to Lor 1 around 15 mins. Their signature western dish was generally steak series. High recommendation beside steak series was black pepper chicken chop and chicken cutlet if you don't eat beef. I really like black pepper marinated sauce a lot and got quite unique taste. Their deep fried mashed potato was something that I never saw it before for western stall
Tenderloin Steak served in a coffee shop setting.
Steak was thick, yet tender and juicy. Cooked to the perfect medium to my liking.
Served with a fried potato ball, some baked beans and a small slice of tomato.
Take note: damn hard to get parking lots at the open air car park next to this coffee shop.
From UNO
The beef steak is tender, flavourful, and a must-try for meat lovers.
Highly recommended!
Very average. Standards have dropped, you can see the sear from reviews 2 years ago but there's barely any here.
It's chewy too. Alright for a neighborhood hawker western but otherwise nah don't come
Chicken Wing Set - The crunchy batter was simply seasoned, but made for a good match with the chicken meat.
Read more: https://www.misstamchiak.com/uno-beef-house/
One of the best ribeyes you can possibly buy at $15 and the best part is you don’t even have to dress fancy to enjoy it. This humble western food stall has been a go-to of mine since I was in primary school and the quality has never once dipped. Everything on their menu is good but I’d recommend gunning for their Black Pepper Ribeye. It comes served with baked beans, a slice of tomato and a potato croquette studded with cheese. Delicious.
We felt like having fish. One fried one grilled. Really love it!!! Very good Western Food for the hood.
DABAO Family edition. Boys had the steak which was tender and juicy while Mum had the chicken chop that was tasty. I personally got the grilled fish which was well seasoned and delicious, with no need for any sauce whatsoever. 10/10 will go back again and bring friends!
Recommended by the local for the best steak in this neighbourhood. I totally agree with them with how juicy it was. I got the medium which was very easy to cut and chew. It also comes with a fried cheese ball and garlic bread. $18
Even though, evidently, UNO Beef House is known for their steak cuts, their other western offerings are no slouch either. I know this because I’ve tried a fair amount of things on their menu. The cutlet here is sizable, crispy and immensely satisfying. This stall consistently puts out good grub at a reasonable fare and I’m always amazed by that.
Taste: 8
Value: 9
Portion: 9
Overall: 9
The Mushroom Soup ($2.50) tasted very much like a saltier version of a campbell mushroom soup. Although it lacked the fragrance of mushrooms, it was served hot and went pretty well with the garlic bread.
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The Black Pepper Sirloin Steak ($13.00) was quite ordinary. However, considering the price point and location, the cooking standard for this dish was good. The glorious slab of meat came sizzling in a black pepper based sauce on top of a hot plate which proved to be a great starter for the senses. The meat retained its juiciness and we thoroughly enjoyed chewing on every bite.
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We would recommend to go for the Mixed Platter ($12.00) which includes chicken chop, pork chop, bacon, ham, egg, fries, baked beans and a garlic bread. The pork chop was the only disappointment as the meat was dry, tough and was not well seasoned. On the other hand, the bacon was very flavourful and was crispy with a slightly charred side. The sunny side up egg had a really runny yolk which we gladly mopped up with the crispy garlic bread.
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The Grill Fish ($8.00) was fantastic. The skin had a gentle crunch on each bite. In contrast, the flesh was super soft, juicy and came off easily when cut with a fork. Paired with zesty lemon juice and the cool tartar sauce, this grilled fish would make us drool even in our sleep. For sides, a fried potato ball was served. Although it was not served hot, the crust maintained its crunchy texture. The interior was made of a smooth and fine potato mix that had a slight buttery taste.
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We ordered Chicken Spaghetti ($6.00) that was full of unpleasant surprises. The spaghetti tasted too soggy while the tomato sauce did not stand out. The real surprise was the chicken chunks as they felt like the sweet and sour pork. The chicken was not unpleasant tasting but was just really weird with western noodles.
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Another dish that failed to make the mark was the Fried Rice with Fish Cutlet ($6.00). The fried rice arrived with no trace of any warmth and tasted mushy. The rice felt like it was barely seasoned. The batter failed to give the fish cutlet a crispy texture though the flesh within was still pretty soft.
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Full post: bit.ly/2wupCMa
If you’re looking for yummy & affordable steaks, you can consider this stall located in a Coffeeshop.
The sirloin steak was served in a sizzling hot plate with black pepper sauce drizzled on it. The steak was tasty and comparable to those steakhouse standard. It also came with heavily buttered fried potato ball and baked beans.
Nested in the heartlands of Toa Payoh is Uno Beef House, known for serving some quality STEAKs at pocket-friendly prices.✔
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Somehow I feel like the size of their Sirloin Steak ($13) had shrunk over the years but the cut of beef used is still not bad! 👌🏻 Juicy with a nice chew but not overly tough to warrant a major jaw exercise. Not the most succulent but for the price point, this is pretty decent! 😋
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Like the sweet-savoury black pepper sauce that lends so much flavours to the well-marinated meat! 😍😍😍 The sizzling hotplate did not affect the doneness of the meat while keeping the food warm, which is definitely a plus point! 👍🏻
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Also featuring a side of baked beans, garlic bread (which would be way better if they toasted it), a halved tomato, the homemade fried mash potato is clearly a winner! 💕 Just lightly battered & fried to the perfect crisp on the exterior while remaining moist & soft inside, the potato mash was well-seasoned & buttery! A tasty treat on its own! ❤
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Overall, their food standard is undoubtedly better than other western stalls u can find at coffeeshops/hawker centres! 👍🏻 Ribeye at $15 & tenderloin at $18, this is some value-for-money steak that I would return for. 😊
One of my favourite western food stalls. Love their crispy fried chicken chop with coleslaw, baked beans and fries.
Lunch time recommended favourite. Medium grilled sirloin steak, with few charred corners to enhance the beef taste and matching salty, yet slight sour sauce. $13 for this, is a bargain already. Fried mash potato is homemade, chilled and fry upon order: crisp skin creamy inside. Half tomato and baked bean is regular type. Sliced garlic bread is served by the side.
今天厨房休假噢……
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Dinning outside when kitchen is closed on weekend. Tonight we head down to UNO Beef House where we feast on their steak, chicken chop and fish & chips 😉
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#cuisineparadiseeatout #westernfood #burpple #foodblogger #dinnerideas #instafood #sgfoodies
Their western food has been consistently good from way back! Needless to say their chicken chop is tender Max, this set comes with potato, salad and beans but I change the beans to rice instead! :)
Intrigued by a buddy's constant posting, I had been craving days for "local" western food. Although I had been here before, I haven't really had a chance to write any review about this place. Wide varieties in a simple neighborhood. Steak served in a sizzling hot plate, with mash potatoes balls, beans etc. although nested in HDB area, details of presentation and tastiness of food were not neglected. Definitely a nice hunt for local western food done in ways we reminisce. Verdict 3.5/5
Sunday always seems to be the shag day for me as Tml have to go back to work. I decided to come back home and visit my mom. Whenever drop by to Toa Payoh lor 6, I surely will buy my house down stairs, that Uno beef house, their signature crispy chicken wings and at the beside mushroom (Ma Chor Mee) stall. If anyone come across Toa Payoh. Do drop by this place to try the food.
