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1A Short Street
Singapore 188210

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

I’ve yet to see someone rave about the 𝘾𝙝𝙞𝙡𝙡𝙞 𝘾𝙧𝙖𝙗 𝙋𝙞𝙯𝙯𝙖 (~$26) here so let me be the first.🤪
Not gonna lie, I expected one of those artificially sweet “This is totally not chilli crab but let’s just pretend” kind of chilli crab sauce, but I’m so glad I was wrong. -

It did (for lack of a better description), pack a PUNCH. Spicy and tangy, it was a good call by Zazz to throw in a couple of sweet cherry tomatoes into the mix 🍅
I’ve spoken highly about their dough before: it’s REALLY LEGIT. I ate the pizza crust. Which almost never happens 🤩

Ig @goodfomood

Foolproof and satisfying despite having been in a box for an hour or so, the Parma ($26) pizza arrived as a bare red pizza with melted mozzarella and the ingredients separated in another container; which I figured helped retain some of the freshness. Dressed with parma ham, rucola, pomegranate, and shaved parmesan; the classic pie was salty though not overwhelmingly so. The rucola as well as pomegranate adding a refreshing sharpness and texture to the dish. There was also a pleasant touch of smokiness from the distinct leopard-spotting.

*Free islandwide delivery for orders above $60

Nothing beats the aroma of a piping hot pie fresh from a wood-fired oven! But for now, we can only have the next best thing and that, I believe is Zazz Pizza delivered right to our doorstep. At $26, their namesake pizza comes with Australian ribeye, mozzarella, mixed mushrooms, parmesan, truffle cream, rucola, and cherry tomatoes. Although the pizza crust was regrettably soft and the ribeye beef chunks a tad dry, the flavours were certainly superb. A simple and elegant combination, the specialty white pizza had a good amount of greens to counter the heaviness of the meat. The earthy notes from the mushrooms and truffle cream also worked harmoniously with the savouriness of the cheeses as well as the burst of sweetness from the tomatoes.

*Free islandwide delivery for orders above $60

Will go for anything Burrata, so I couldn’t bear not to get the 𝙋𝙖𝙧𝙢𝙖 𝘽𝙪𝙧𝙧𝙖𝙩𝙖 (~$36). Set atop chewy woodfire pizza and slices of salty Prosciutto, this creamy Burrata was enough to coat each slice generously. 🍕
The dough here is stunning. Burnt slightly at the sides for that bitter aftertaste, light and chewy to sit well in your stomach (or for you to take another slice), there was nothing I didn’t like about this.

Ig @goodfomood

Heard some rave reviews about the pizza here so had to try it for myself. Not somewhere you'd expect to find gourmet pizza given the unassuming storefront. But wow was that crust deliciously charred, chewy and fragrant. Serving a whole burrata on a pizza was nice, though it would have oozed more if it had been bigger.

It only took Covid for me to finally try Zazz now that they do island-wide delivery, and I’m definitely visiting their restaurant once it’s safe to venture out, because if it’s this taaty after an hour sitting in the box, I can only imagine how good it’ll be fresh out of the oven.

Faultless crust that’s fairly chewy around the edges(due to the wait) but still delicious, and a generous heaping of toppings including chunk-sized artichokes, mushrooms, ham and a runny egg smack dab in the center. I don’t recall having a slice with any but there’s supposed to be spicy salami too.

Taste: 3.5/5

1 Like