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26 Beach Road
#B1-20
Singapore 189768

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 03:00pm
06:00pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

If you thought rice bowls were too basic for special occasions or serious business lunches, think again. This small but stellar Beach Road restaurant dishes up a Signature Truffle Wagyu Don ($45) for lunch, and it's well-worth the steep price tag — we're talking thinly sliced tender beef topped with runny egg and shaved truffle. Yum! Foie gras fanatics should go for the Foie Gras Bifuteki Don ($45) that comes with creamy glazed foie gras and meaty wagyu steak chunks.
Photo by Burppler Jess W

11 Likes

All the pricey goodness in a don. Portion was rather big you could share it with a friend.
Would I come back? Hmm probably not but just because their stuff are overpriced not because the food isn’t good

Quite an interesting take because you’re supposed to compress it into somewhat like an icecream sandwich. Matcha went well with the red bean and jelly 👍🏻

1 Like

With Uni, truffle, caviar this is quite an atas somen and it was decent but not sure if it was worth that hefty price tag

Taste: 4/5
Price: 2/5

2 Likes

The strawberry ice shavings dessert was delicious and refreshing as it was topped with sweet and fresh strawberries and the ice shavings has a smooth texture.

Moreover, the customer service was great as the waiter and waitress greeted us politely and gave us warm welcome accompanied with good service.

The overall dining experience was wonderful and I will definitely visit Black Cow again. If you haven’t been there, you should head down for a visit!:)

We ordered the signature wagyu sukiyaki dish and curry katsu don. The wagyu sukiyaki was really delicious where the broth was very flavorful and the highlight of the dish is definitely the tender and soft beef slices. The black cow fishcake was soft, silky and smooth which tasted different from the usual. Overall, the quality and quantity of the dish is value for money. The curry katsu don was delicious as well but the sukiyaki outshone it.

In general, the food and dining experience was great and I would definitely recommend Black Cow.

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