Welcome to Chinatown.

There so many choices and mind blowing flavours. With burpple beyond 1 for 1 is even nicer.

Wide range of flavours available and you can try flavours (up to two) too! We got the waffle with a scoop of pistachio. While the waffle was slightly burnt, the pistachio ice cream more than made up for it - thick, creamy, and rich, this is easily one of the better pistachio flavours in town! Though I wished there were some drizzles to go with the waffles because it was a little too dry. Do head to the back of the store for more seats!

Both flavours were good esp the pistachio, v strong!
Many seatings avail.

Silky-smooth chee cheong fun drenched in sweet red sauce and chilli, striking a balance between sweet, spicy, and savoury. The delicate rice noodle roll soak up the bold flavours, while a sprinkle of sesame seeds adds a subtle nuttiness for that extra layer of satisfaction.

Signature Red Sauce & Chilli 》RM5 / Small

📍 裔记猪肠粉 Yooi Kee Chee Cheong Fun

》RM12

Revisited after two years, and while still enjoyable, it didn’t quite hit the same highs. The Lala Noodles remain comforting, with a fragrant broth of ginger and yellow rice wine, but the depth of seafood umami was noticeably lighter. The lala clams were fresh but not as plump, making the overall experience feel less indulgent than before.

Ordered some dim sum as sides, but they were pretty standard and nothing wow-worthy. The braised chicken feet, siew mai, and steamed pork ribs were decent enough, but lacked the standout factor to make them a must-order.

Lala Noodles 》RM18
Chicken Feet 》RM9
Siew Mai 》RM8.50
Pork Ribs 》RM9

Soft, chewy muah chee dusted with crushed peanuts, delivering that perfect mix of nuttiness and nostalgia. The stretchy glutinous rice has a satisfying pillowy bite, bringing back familiar childhood snack-time comfort.

Beyond the classic peanut version, they also offer black sesame, mango, lychee, pandan, and even Ribena, adding a fun, fruity twist to this traditional treat 》RM6

Formerly known as Kim Soya Bean, the stall has since rebranded as Uncle Bean but it remains in the same spot, still serving its well-loved soya milk and tau fu fah.

Uncle Bean soya milk is all about freshness and simplicity. Made daily, it has a silky-smooth texture and natural soy aroma, balancing light creaminess with clean refreshment.

I tried both the white sugar and brown sugar versions. While the white sugar had that familiar, comforting sweetness, the brown sugar stole the show. It added a deeper, caramel-like richness, making every sip extra satisfying. Served cold, it was the ultimate way to beat the heat while strolling through Petaling Street 》RM3.60 / Bottle

Bought the Summer Berries and Sesame Mochi. Thick and creamy, flavours are natural and unique as well. Summer Berries have the perfect mix of sweetness and sourness.

Fast-service and cosy interior as well!

Calling all hotpot lovers! Conveniently located at Chinatown, Si Jing Hotpot is the place for you!

Treat yourself to a buffet feast with our #BurppleBeyond 1-for-1 Buffet deal, worthy of every bite (and dollar). Dive into a variety of rich and comforting soup bases, and savour a mouthwatering spread of premium meats, fresh veggies, sizzling BBQ delights, desserts, and more!

One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.

I’m pretty sure everyone of us would drop by to visit this famous street in KL whenever you are here.

Then since you are here, some of the street foods like this one shouldn’t be missed out.

I was lucky I got the last batch of mush chee before it all gone by early afternoon.

It is simple enjoyable with the muah chee texture that goes well with the peanuts.