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well-thought-out menu, semi-al fresco dining and bar experience of the partially renovated building.
a well-thought-out menu, semi-al fresco dining and bar experience of the partially renovated building. There's even more to look forward to. This is a great place to unwind with friends or coworkers after a long day with a few drinks and a light meal.
Bloody good dish ! The sambal is just the nice spicy level and the chicken was well fried. Very filling and goes super well with the pineapple drink we had. A much recommended dish ! Also available downstairs at Mingle Cafe should you not want to be upstairs at the bar.
A fun drink that comes with your own voodoo doll, incense stick and a “terompah” slipper. You’re more than welcome to have a little ceremony before you down the drink (all in good fun btw!)
The alcohol itself is bittery sweet ish that is good when it’s chilled but loses it’s taste once room temperature sets in.
A Valentines special gin based cocktail with lemon, strawberry, grenadine and cotton candy airy foam. It’s too sweet of my liking and taste exactly like marshmallow drink.
Dear Jann, is a sweet, spice and everything nice in an elegant champagne flute. The light pale apricot drink is made of gin, lime, apricot liqueur and vermouth served with a packet of dried mandarin peel. The floral and fruity drink pairs perfectly with the mandarin peel. RM50 per glass.
A smooth drink made of Xiang Pian tea infused gin with elderflower liqueur, Aperol, grapefruit and lemon juice served in a cute Oriental vase over crushed ice. Though it’s quiet an easy drink to start off the night but there’s some bitterness from the grapefruit. RM40 per serving.
Finally is back on the menu. Crispy Peking duck spring rolls served with hoisin sauce. RM23 per serving.
Jann celebrates the diverse culture of China Town with this strong yet refreshing sweet and sour concoction made of white rum, rojak sauce and different hint of fruits like mango, Ambra, pineapple and calamansi. I love the familiar taste of rojak and a little spicy in it. RM40 per glass.
One of the suggested bar bites to go with drinks. RM18 per potion.
Cocktails, vibes and excellent service – it’s no wonder this Chinatown bar is deemed as one of the best in KL. The pre-war-shop-turned-bar is split into three sections, but you'll want to grab a seat at the main bar to witness all the action. Look forward to cocktails made with Asian flavours as seen in Takeshi’s Cooler (from RM30), a refreshing drink made with dry sake, Pisco El Gobernador, Japanese salt plum, lime and soda. If you’re here with the gang, order a punch bowl that’s good for groups of four and more. Pro tip: Take note that the entrance is a toy shop!
Photo by Burppler Serena Ho
This gorgeous garden-esque cocktail bar beckons a visit if you’re in the hood. Botak's cocktails are anything but ordinary — housemade infusions and local ingredients combine to create spectacular drinks. Fan of sour flavours should give the Eggless Whisky Sour (RM42) a shot. This one is made with bourbon, fresh lemon juice, agave nectar and interestingly enough, chickpea water instead of egg whites to produce a delectable froth. Also good is the Nangka X Grapefruit (RM38), a sweet and well-balanced cocktail where Tequila Blanco is mixed with grapefruit soda and garnished with charcoal salt. Ps. Botak is located above Chocha Foodstore!
