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No-frill, mass-market buffet that combines steamboat, grill, lok lok, ma la tang, ma la xiang guo and cooked food. I'm a simple man so I ordered only the stuff I like.
No-frill, mass-market buffet that combines steamboat, grill, lok lok, ma la tang, ma la xiang guo and cooked food. I'm a simple man so I ordered only the stuff I like.
Includes Korean BBQ, Steamboat, Mala Tang, Mala Xiang Guo, Mala Stick & Lok Lok ๐
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The one that impressed me the most was their wide selection of marinated premium meats like sliced beef, pork, chicken and even mutton. The quality of meat was excellent and also well-marinated. They also have seafood options such as prawns, scallops, mussels and clams.
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On the other hand as for their steamboat broths (Chicken, Tomato & Mala), they didn't stand out and were rather bland for me. Seems like they didn't use any MSG as I wasn't thirsty at all throughout the 2hrs buffet.
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Lastly, I wished there were ice-cream too to end off the buffet dinner on a sweet note.
Soup base was weird and bland. #Seafood paste (bottom right corner) which you're only allowed one order was just flour. Serving portions are huge though. There's many others (even just within #Geylang). Please go elsewhere instead. #eatigo #steamboat #hotpot #buffet
#8dayseat #burpple #eatoutsg #foodiesg #foodphotography #foodporn #foodpornsg #foodsg #foodstagram #hungrygowhere #igfoodies #instafoodsg #instafood_sg #sgeats #sgfood #sgfoodblogger #sgfoodie #sgfoodies #sgfoodporn #sgfoodunion #singaporefood #whati8today #yahoofoods
Theyโre currently having a promotion at $53 nett/2 people or $26.90/person!! Not sure how long their promotion is for (so call up before going down) but itโs super worth it ๐๐ Salted egg cheese is easily the best cheese pull in Singapore and it tasted so so good with bits of curry leaves and strong hints of salted egg, all masked in a scrambled-egg-looking cheese. The mookata comes in a grill with 4 side slots, of which 3 can be different cheeses (salted egg cheese, truffle cheese, mozzarella cheese, ladyboy cheese, in descending order of bombziness) and the last being grilled egg (light taste was good for neutralizing the greasiness so can eat more!!). The variety was decent with 3 main categories. Category 1 (cheap ingredients) with vegetables, 3 types of mushrooms, maggi mee and rice. Category 2 (cheap meat ish things) with cheese tofu, different types of cheese balls (so so), pork collar, pork belly and quail eggs. Category 3 (the goods) with lamb rack, beef, chicken, smoked duck, salmon, clams, scallops and imitation abalone. Felt that the seafood wasnโt great except the salmon, and the beef, pork collar and chicken (takes long to cook tho) definitely tasted better (especially with the cheese). MVP of the meal still goes to the salted egg cheese which made everything taste amazing ๐๐ As if all these wasnโt enough, the meal comes with free flow super sweet drinks (thai milk tea, green tea milk tea, lemon tea) and ice cream (chocolate, raspberry ripple, mint, yam, blueberry). Pretty worth it meal with amazing superb service and no time limit. Location is near the supper stretch and opens till late as well! Free parallel parking around the area on weekends too ๐ฏ๐ฏ Ambience might be a little hot and ventilation wasnโt great, but definitely a great spot to pig out and roll around in endless cheese ๐ฝ๐ง
So yeah, im pretty sure the infamous Bossam needs no further introduction; boiled to a clean finish, accompanied with in house dips~
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Chilled tea & water is complimentary. Banchan is refillable
@o_oican
#jushinjung #korean #bbq #bossam #porkbelly #fatisfuel #hojiak #burpple #burpplesg #hungrygowhere #openricesg #eatigo #yelp #8dayseat #sgfoodblogger #sgigfoodies #sgig #sgfoodies #instafood #foodstagram #foodporn
Fav doenjang jjigae โค๏ธ Very flavourful and thick soup
$14-$16 depends on the meat choice
The perfect cure for a whole chain of hot, muggy days.
These to me r pretty important, as they offer some respite from the ้บป่พฃ effect
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Tick off whatever proteins, carbs & greens on the order chit, and they'd be served up promptly. And then, u control the doneness of anything/everything u dunk into the hotpot.
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As u chug along, the service staff is ever ready to top up your soups in the hot pot, to ensure u can go on all night
@o_oican goo.gl/JzGZy7
#dalongyan #mala #spicy #hotpot #buffet #allyoucaneat #geylang #payalebar #dinner #supper #latenight #sgfoodblogger #sgigfoodie #sgeats #burpple #hungrygowhere #openricesg #8dayseat #eatigo #ๅ่ดง #้ฃ็ฅ #ๅฅฝๅ #ๅฅฝ้ฃ #้บป่พฃ็ซ้
#travelyourcity #foodporn #instafood #foodstagram
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Needless to say, the typical choice would be to pick the ้บป่พฃ and a non spicy spup, to balance the spice factor.
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The condiments, sauces & sprinkles r lined up in 2 rows for customization, and their house brand fragrant oils r available in miniature pullring cans.
@o_oican goo.gl/JzGZy7
#dalongyan #mala #spicy #hotpot #buffet #allyoucaneat #geylang #payalebar #dinner #supper #latenight #sgfoodblogger #sgigfoodie #sgeats #burpple #hungrygowhere #openricesg #8dayseat #eatigo #ๅ่ดง #้ฃ็ฅ #ๅฅฝๅ #ๅฅฝ้ฃ #้บป่พฃ็ซ้
#travelyourcity #foodporn #instafood #foodstagram
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