Welcome to Lavender. Looking for Japanese places?

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

New Kids on the Block

Try these new places opened in the last six months

Make a Reservation

Secure your seats at these popular places

Delicious food at your doorstep

The best local restarants are here to deliver

Get Inspired

Discover the best places to eat in these Burpple Guides curated by our editors

We all love a good surprise, whether that’s uncovering a hidden kopitiam-turned-Japanese speakeas...
Eight places to enjoy Clarke Quay even more with these 1-for-1 Burpple Beyond deals. Get it now: ...
Eight standout izakayas that hit the spot for wind-down Japanese dinner and drinks, every time.
As izakayas continue to spring up all over Singapore, we’ve realized that this might just be one ...

What the Community is Eating

The latest reviews from real people you can trust

Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. Interesting dish. It's curated like Western cuisine, but sando is Japanese. And the sando uses deep-fried seaweed and rice instead of bread. My fiancée pointed out the fish tasted cheap, but overall I'm quite pleased.

Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. These were boiled, then aburi, then topped with mayo. Definitely unlike lok lok. But not bad.

Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. These look overcooked but luckily the fish still retained some tenderness and moisture. Kinda basic though.

Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. I thought this was toast but I misread. It's fried cheese. Kinda basic.

Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. This is an interesting and cheap dish. Large slab of tamago stuffed with a little rice (that's why "sushi"), topped with mentaiko and ikura.

26-27 April 2024

Espresso ribs 24+svc for 180g

Tender, with a proper espresso glaze. It's slightly bitter, quite sweet, and full of wicked espresso aroma.

Chanced upon this newly opened cafe at citygate. Really love the canele and apple turnover that I bought more to go. Will be back to try other pastries :)

1 Like