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Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. Interesting dish. It's curated like Western cuisine, but sando is Japanese. And the sando uses deep-fried seaweed and rice instead of bread. My fiancée pointed out the fish tasted cheap, but overall I'm quite pleased.
Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. These were boiled, then aburi, then topped with mayo. Definitely unlike lok lok. But not bad.
Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. These look overcooked but luckily the fish still retained some tenderness and moisture. Kinda basic though.
Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. I thought this was toast but I misread. It's fried cheese. Kinda basic.
Probably a local izakaya. By that I mean it's run by locals and has no Japanese involvement. This is an interesting and cheap dish. Large slab of tamago stuffed with a little rice (that's why "sushi"), topped with mentaiko and ikura.
26-27 April 2024
Espresso ribs 24+svc for 180g
Tender, with a proper espresso glaze. It's slightly bitter, quite sweet, and full of wicked espresso aroma.
$18.90. Quite nice and smells good.
Portion is just nice and the rice is soft and warm
Crunchy and moist.. nicely done
Very delicious and the grilled is just nice
Very crunchy
Chanced upon this newly opened cafe at citygate. Really love the canele and apple turnover that I bought more to go. Will be back to try other pastries :)