Welcome to Macpherson. Looking for Seafood places?

Decided to try out Zhup Zhup after hearing about it online and it did not disappoint!

We tried the supreme noodles which boasted hotpot broth rich in flavour and was packed with pork ribs, lala and prawns. Customers get to choose from the standard variety of noodles, which can be served dry or with soup - both were equally delicious!

The ngoh hiang also had good variety to complement the noodles, and the drinks were refreshing for a sunny afternoon.

Perfect meal to have on a cool evening! Thoroughly enjoyed both the orders. The classic prawn noodles soup had a thick tasty broth and the kwayteow was soft yet chewy. Shout out to the classic prawn soup with pork ribs - it had a sweet lingering taste on top of the already delicious broth. The prawns were also fresh and the ribs were tender. The coffee shop space is also newly renovated making it comfortable and clean to dine at. Will recommend!

I am a big fan of prawn noodles, so I was rather excited to try out Zhup Zhup when I found out it had been awarded the Michelin bib gourmand.

My friend and I ordered the classic prawn noodle soup, and a dry noodle version of the prawn and pork ribs soup. When the soups arrived, you get hit immediately with fragrance of the umami, rich prawn broth bubbling away in front of you, which I really loved! I love my soups HOT so you can be sure that they served it that way haha, and I felt it also brought out the flavors of the broth better when served hot too. The prawn noodle soup was everything I had imagined and more, and the soup that came with the pork ribs and prawns surprisingly tasted slightly sweeter compared to the soup that only had prawns.

The kway teow noodles were thin and springy, which I feel can be rather hard to find in Singapore as you’d find the thicker ones normally, so plus points for that! We got a mix of the beehoon and yellow noodles with chili for the dry version, which was a good combination too. When eating prawn noodles, you also got to pair it with some ngoh hiang and prawn crackers, which was decent and went well with the noodles!

After trying Zhup Zhup, I can definitely understand why it got a Michelin bib! The soup broth was really fragrant and rich, and you can drink quite a bit of it before it gets too jelak haha. If you’re in the area do give it a shot :)

Rich and flavorful prawn noodles, broth served in a claypot. Pork ribs were tender. Portion is big, enough for 2. Fried Hokkien Mee has a pleasant wok hei. Prawns are fresh. Ngoh hiang platter was average

Yummy prawn noodle and ngioh hiang platter. Tasty soup, not too thick, fresh prawns, tender meat. Quite big serving of noodles. Crispy cracker even after some time, yummy ngioh hiang with the dipping sauce. Hokkien mee okok only but prawns are fresh and juicy.

Had the supreme prawn noodle which had a rich and flavorful soup. it was also packed with seafood. Despite the quick service, the dish arrived steaming hot. A satisfying bowl of prawn noodle

I ordered the dry Supreme Prawn Noodle from Zhup Zhup and was honestly impressed by how flavourful it turned out, even though it looked pretty simple at first glance. The noodles were springy and well-tossed in a savoury sauce, and the soup was packed with a generous amount of seafood and incredibly rich in umami. It added so much depth to the whole meal and tied everything together beautifully.

Heard great things about this place and definitely didn't not disappoint! The prawn broth is so rich and flavourful! They gave generous servings for the clam seafood soup, which was sweet and light, a nice balance with the thick noodle soup. Highly highly recco the ngho hiang and fishcake, which is surprisingly very crispy

The ngoh hiang roll and sotong you tiao are crisp on the outside and well-seasoned inside, and they pair nicely with the chilli dip. I especially liked the sotong you tiao because its texture was unexpectedly dense and full of flavour. The calamansi sour-plum drink has a strong citrus flavour with a light salty-sweet note from the plum, making it very refreshing.

The prawn and ribs soup arrives in a claypot that keeps it hot, and a separate bowl of noodles in soup. Its broth is extremely umami, mildly spicy and slightly sweet from the prawns and pork ribs, while the flat noodles, beansprouts, and greens add texture. The prawns were very fresh and juicy, definitely high-quality.

Overall, this is straightforward comfort food. Crunchy snacks, a clean drink, and a warming soup that is perfect for dinner.

Surprisingly generous portion with three fresh prawns and a rich, flavourful broth that really brings out the prawn taste. The ngoh hiang is not bad too. Satisfying meal, worth a try!

Thick and savoury soup, very strong prawn taste with the soup! Generous portion too! Ordered the ngoh hiang and it was pretty good, would recommend!

Decided to drop by to try out their prawn noodles! As expected, it exceeded expectations! There was alot of depth in the flavours of the prawn soup! The hokkien mee had this slight “char” or “wok” taste as it was served in a claypot, really nice HAHAHAH

We also added the har cheong gai and the ngoh hiang! It complements really well with noodles we ordered! Both were fried to perfection and for the ngoh hiang, there was alot of variety from fishcakes, tofu, ngoh hiang, youtiao and prawn cracker!

pleaant experience, will drop by again!