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Tried the buta bara (pork belly) and kawa (chicken skin) skewers. The buta bara was smoky, juicy and nicely balanced between fat and meat. The kawa leaned too far on the crispy side. Was expecting a bit of chew to go with the crunch but it came out overly crisp, losing that texture.
Buta Bara Skewer 》3.50
Kawa Skewer 》$2.60
Silky, chilled tofu topped with century egg, crabstick, tobiko and spring onions. This is a refreshing little starter that’s all about texture and contrast. The tofu’s smooth and cool, toppings add creaminess and crunch and the sauce ties it all together with a light savoury touch.
Always loved this dish and it’s one of those starters you’ll only find at Japanese restaurants. Definitely not for those who dislike century egg, but for fans, it’s a comforting classic that never disappoints 》$8.40
Torched mentai sauce gives that smoky, creamy richness, while the tempura flakes add crunch to every bite. The salmon stays fresh and tender, making the whole roll a nice balance of texture and flavour 》$19.40
@mikawasg offers a wide variety of authentic & mouth-watering Japanese sashimi, sushi, ramen, yakitori that has served the customers in the East well! Now they are also in Bukit Timah, just a short walk from Beauty World MRT Station.🎉
Here’s what we tasted that night…🤤
👉Buta Bara - SGS2.90
boneless pork belly w onion
👉Hiyashi Soba w Truffle Shoyu - SGD15.30
👉Yaki Somen Whiskey - SGD10.90
👉Sliced Iberico Pork w Truffle Sauce - SGD15.30
👉Pitan Tofu - SGD7.60
👉Gyutan - SGD7.60
🇺🇸 ox tongue
👉Asahi Super Dry (Pint) - SGD9.90
Long story short, they didn’t disappoint at all, in terms of taste and quantity. I’d recommend getting at least one of their Okinawa Soba mains (Hiyashi Soba w Truffle Shoyu), whereby the noodles are freshly air-flown from 🇯🇵. The Yaki Somen Whisky was a slurpalicious treat and packed with flavour. Of course, you’ve to indulge in their yummy Japanese yakitori too and order some beer or sake for the complete experience!😊
❗️Check out their affordable Lunch Set Menu if you’re in the area
[Media Invite] @scalemicroinfluencers
📍Mikawa Yakitori Bar
[Siglap] 81 Upper East Coast Rd, S455220
[Bukit Timah] 21 Cheong Chin Nam Rd, S599745
My must-order when I visit any yakitori place.
When it comes to sashimi, all I have to do is eat as PB will do all the ordering according to his liking!
Miso grilled pork cheeks. 👍🏻
Looks like our satay! Haha.. the miso sauce by the side was intense. Lovely with the shredded onions
Chef’s recommendation - Century egg tofu
L U N C H / D I N N E R
(~ $15-25 )
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@mikawasg yakitori bar is most likely the only izakaya along Siglap 🇯🇵 they need no promo or advertising as they have their own neighborhood regulars in fact it’s get crowded! they have a homely ambience with an extensive affordable menu of signature authentic #kushiyaki skewers ✨ Yaki/grilled onigiri ($3.90) is always a must-get for me at yakitori places - I love the charred crispy exterior and soft mushy inside❤️paired with plum sauce!💕got their Tamago bacon ($4) and shiitake bacon maki with cheese ($2.90) which is the bomb - cheese egg bacon is just best combi😍💣 the Yaki tofu miso ($2) tastes more soy than your usual fried tofu with a intense miso sauce to balance it out✨ overrall, it’s definitely a worth all the regulars’ support🥰
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Around 55$ for this meal but
Taste pretty good
BILLS UNDER 30 TO BE PAID IN CASH ONLY
good on paper, but delivery was lacking abit. Umami was there, but the lard wasnt top grade and so it wasnt crispy and there's a slight bitter taste. It tingles despite me asking for less spicy, so the real deal is probably gonna be saliva inducing. Prawns were big and meaty, if slightly mushy. Also the whole dish was slightly dry, luckily there's iced water provided tho
well.. you know.. your everyday place? That's what Iza at Siglap is like to me. This Tamagoyaki with Otah is definitely my favourite bite!
The second pic shows off some veggies and chicken off cuts, liver and gizzard, that are really yummy too! Prices are reasonable as well. Check it out!
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