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We ordered Ooh La La Mala โLa Zi Guโ ($23), which substitutes chicken with king oyster mushroom. This is spicy, numbing and very addictive.
Thai Sweet & Sour Delight ($21) features mushrooms and pineapples coated in a sweet and tangy sauce - this is pretty appetising.
If you are an eggplant lover like me, you do not want to miss the Sambal Eggplant ($19) - the spicy belacan sauce and juicy eggplant were a heavenly match.
The โmeatโ of the Penang Rendang ($26) is made from Shiitake mushroom and the rich rempah packed a punch.
We ordered Signature Olive Rice ($12 small / $17 medium), Fragrant Chestnut Rice ($16 small / $22 medium) and Signature X.O. Rice ($16 small / $22 medium), and each of them was packed with so much flavour and wok hei. The olive rice was my favourite - you can really taste the olives and it was so aromatic. Their rice stole the show!
Dearborn warrants a second visit. THIS WEEK. Just for their seasonal ๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐ฅ๐ฅ granola. Crunchy and freshly-baked with maple syrup to give a warm caramel flavour. It's not too sweet, but rather light and refreshing๐, littered with whole pistachio nuts. I recommend pairing it with ๐๐๐๐๐-๐ ๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐ฅฅ This bowl costs $9, but imo you are paying for quality and the novelty!
Seating is outdoors (fans are provided) and pet-friendly so you might see cute doggos๐คฉ๐ฅบ
As for the beverages, the tea leaves are obtained from traditional tea wholesalers from Japan. Amongst the many teas, the ๐ฌ๐๐ธ๐ถ ๐ ๐ฎ๐๐ฐ๐ต๐ฎ ๐๐ฎ๐๐๐ฒ is a thick glass of freshly-whisked matcha layered with soy milk. Though slightly sweet by default, matcha lovers can explore a non-sugar version upon request.
Read more at: https://calphotofilm.weebly.com/food/hvala-craig-singapore-review
Similarly, a scoop of matcha gelato can be paired with ๐๐ฎ๐ถ๐ฟ๐-๐ณ๐ฟ๐ฒ๐ฒ ๐ ๐ผ๐ฐ๐ต๐ถ ๐ช๐ฎ๐ณ๐ณ๐น๐ฒ๐. The waffles come crispy with a soft and chewy mochi inner texture, drizzled with golden syrup and topped with a sprinkle of fragrant toasted rice. Unlike the typical waffles made with butter and fresh milk, the ones here use cinnamon and oat milk, making the texture more airy and uniquely fragrant. Paired with level 3 matcha gelato, the most intense and bitter tasting of the matcha levels, the sweetness is better balanced out with every bite.
Read more at: https://calphotofilm.weebly.com/food/hvala-craig-singapore-review
The ๐ช๐ฎ๐ฟ๐ฎ๐ฏ๐ถ ๐ ๐ผ๐ฐ๐ต๐ถ ๐๐ถ๐๐ต ๐๐ฒ๐น๐ฎ๐๐ผ features melt-in-your-mouth homemade kinako warabi mochi served with a scoop of either oatmilk or matcha level 1 gelato. The mochi, made out of roasted soybean flour, complements the creamy, robust and umami matcha taste, culminating in an earthy and distinctive flavour.
Read more at: https://calphotofilm.weebly.com/food/hvala-craig-singapore-review
The gelato, which Hvala garnered popularity for, comes in 12 flavours, all vegan using soy milk instead of the usual fresh milk. The scoops can either be served in cups or handmade cones, which are crispy and vegan-friendly as well. Aside from the popular three types of matcha which vary in intensity, the ๐๐ผ๐บ๐ฎ is an equally rich gelato of black sesame taste with light roasted notes. The gelato, which Hvala garnered popularity for, comes in 12 flavours, all vegan using soy milk instead of the usual fresh milk. The scoops can either be served in cups or handmade cones, which are crispy and vegan-friendly as well. Aside from the popular three types of matcha which vary in intensity, the ๐๐ผ๐บ๐ฎ is an equally rich gelato of black sesame taste with light roasted notes.
Read more at: https://calphotofilm.weebly.com/food/hvala-craig-singapore-review
Abit too oily
