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What the Community is Eating

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Breaded Dory served with fries, tartar sauce, coleslaw, and garlic bread. $9

Originally from Smokin’ Joe’s Urban Hawker stall (US$16 & w/o garlic bread there), rated ā€œthe best fish and chips in NYCā€ by New York Post

160g secreto IbƩrico pork served with fries, coleslaw, garlic bread, and brown sauce. $20

Armpit cut (or äøč§å¤©), grilled in a Josper charcoal oven

1-for-1 today at @beefbro_sg in @northpointsg
Salmon Rice Bowl (S$9.90)
Chicken Cubes Rice Bowl (S$9.90)
Cheesy Mentaiko Half Grilled Lobster (S$12.90)
Garlic Butter Half Grilled Lobster (S$12.90)

The salmon was kind of dry and overcooked. Could see the white protein.
The chicken cubes was slightly spicy.
Wish more garlic on the garlic butter sauce.
The lobster meat was more on the dry side and came with roe.

Smokin' Joe's boneless chicken leg served with mashed potato, house salad, garlic bread and brown sauce, is just absolutely divine.

The chicken skin is charred to perfection and the chicken leg remains sweet, juicy and tender.

It is a little more expensive than your usual hawker western fare at $8 but definitely worth it!

2 Likes

@smokinjoesg is one of my favourite western food stalls. I absolutely love their tender and juicy Josper grilled chicken leg.

They also serve a decent burger. For $9, you get a 150g wagyu beef party with their home made sauce, lettuce and tomato. The beef is a little on the tough side but still juicy. The sauce also goes well with the beefy flavours of the patty.

1 Like

1-for-1 main course at @eatzigourmetsteakhouse in @safrayishun during weekdays from 2.30pm - 5pm
Accompanied with drinks at 50% off

Chicken Steak & Sausage (S$17++)
Served with vegetables and baked potato topped with sour cream, bacon bites and spring onion

Seafood Au Gratin (S$17++)
Packed with crab sticks, squid, fish, mushroom and onion.

Yuzu Mojito (S$8++)

Moo Moo Cow (S$8++)
Tasted like root beer float with chocolate ice cream

Eatzi Gourmet Bistro
Address šŸ” : 60 Yishun Avenue 4, # 01-01 Safra Yishun, Singapore šŸ‡øšŸ‡¬ 769 027
Tel ā˜Žļø : 6852 8270
Open ā° : 11am — 10pm
Note šŸ“ : water is chargeable and there’s no straw for drinks

Chicken was very tender, but was a little on the sweet side. The star was probably the garlic bread which was well toasted!

A takeaway stall at the underpass access from MRT to Northpoint City, serving beef cubes in box like the Taiwan style.

This is their signature item that topped with cheese and mentaiko, generous amount of beef cubes given.

Tao Dao Lunch (S$10)
Available at @beefbro_sg in @northpointsg
Prawns + Aglio Olio + Strawberry Soda

Beef Bro
Address šŸ” : 1 Northpoint Drive, # B2-134 Northpoint City South Wing, Singapore šŸ‡øšŸ‡¬ 768 019
Open ā° : 10am - 10pm
Website 🌐 : http://www.beefbrosg.com
MRT šŸš‡ : Yishun (NS13)

150g Wagyu tender beef patty, served with homemade Smokin’ sauce, lettuce & tomato. TOP up $0.5 for extra cheese.
šŸ’°$9.5.
šŸ“Smokin’ Joe.
Yishun Park Hawker Centre #01-37.
51 Yishun Ave 11,

1-for-1 Mentaiko Salmon (S$7.90)
At @beefbro_sg in @northpointsg Monday to Thursday 2pm to 5pm
Chunky meat although prefer the sauce to be more burnt.

Beef Bro
Address šŸ” : 1 Northpoint Drive, # B2-134 Northpoint City South Wing, Singapore šŸ‡øšŸ‡¬ 768 019
Open ā° : 10am - 10pm
Website 🌐 : http://www.beefbrosg.com
MRT šŸš‡ : Yishun (NS13)

1 Like

Grilled chicken cooked in a charcoal grill oven. Chicken marinated in BBQ sauce topped with sliced cheese at $10. Chicken was tender and juicy despite being made from frozen chicken parts. Part of the new wave of hawkers that tries to reinvent classic dishes with or without success.

2 Likes