I love their wide variety of CCF here. The skin was smooth and thin. I think abit chewy as compared to the other ones i had. The sauce had the sesame fragrance. Their mains was also quite good as well but portion might be abit small. So it is just nice to add on a plate of CCF for sharing.
The queue here on a week day can be very long and most difficult to get a table. The Chee Cheong Fun here is made from steamed rice flour slurry coated on cloth, in order words, Guangdong style.
Although it is not too bad, it is a pale shadow of the original restaurant in Guangzhou. The porridge is also average. Star of the lunch was the deep fried meat balls that were still piping hot and crispy on the outside with succulent minced meat on the inside.
I think I’ll wait for COVID to go away and go back for my cheong fun fix in Guangdong province.
Chanced upon this shop after my Saturday morning workout a few weeks back. As the eatery has half its menu offering a wide range of different chee cheong fun i.e steamed rice roll, I knew I couldn't miss out on this. I ordered the fresh prawn egg roll ($7.50) and to be very honest, I've not paid so much for a chee cheong fun before lol. Didn't think it was especially mind blowing but it was a well made chee cheong fun, with the silky rice roll and crunchy fresh prawns. For those who wants to deviate from the usual char siew or prawn chee cheong fun typically offered in dimsum stalls, this is probably the place to go. Some of the more unique variety of chee cheong fun that caught my eye were vegan roll, pork and liver roll, and beef roll.
Rating: 7.5 / 10
This features their award-winning changfen / chee cheong fun / steamed rice rolls, silky smooth with grainy sweet flavour, served in a light soy sauce with salty savoury flavour.
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Layered with egg and crisp spinach, then stuffed with bouncy deshelled shrimp, this has beautiful eggy vegetal sweet savoury flavour to the rolls. Delicious and satisfying.
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Yin Ji
More details in profile & blog
The large pieces of chunky chicken chop are tender and juicy, without being oily.
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The seasoning of salt, Chinese 5-spice, white pepper, and sour plum powder combine with the natural flavours of the chicken meat, resulting in a yummy savoury spice salty sour sweet flavour.
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Great choice on its own, or to accompany other dishes as part of a meal.
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Yin Ji
More details in profile & blog
This features their award-winning changfen / chee cheong fun / steamed rice rolls, silky smooth with grainy sweet flavour, served in a light soy sauce with salty savoury flavour.
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Layered with egg and crunchy lettuce, then stuffed with chewy slices of beef, which results in a meaty savoury eggy vegetal sweet flavour to the rolls. Yum.
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Yin Ji
More details in profile & blog
This features their award-winning changfen / chee cheong fun / steamed rice rolls, silky smooth with grainy sweet flavour, served in a light soy sauce with salty savoury flavour.
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Stuffed with crisp airy fried dough fritters, which hold bready sweet savoury flavour, this stretched out the glistening rice rolls, looking like sheer cloth snugly wrapped around the appealing fritters.
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Yin Ji
More details in profile & blog
Originated from Guangzhou, YinJi has expanded to several outlets in Hong Kong and even Canada, with only one single outpost in Singapore. This has got to be one of the CBD’s best kept hidden gems as the rice rolls are silky smooth with several varieties and fillings in it such as the Fried Dough Roll ($4.50) which contains you tiao in it and soaked in the soya sauce mixture or their signature Fresh Prawn Egg Roll ($7.50) which comes in a substantial portion too. Perhaps to wash it all down, the best way is to complement it with a bowl of congee, which was equally smooth and lightly seasoned. The trick is to pour in some of the soya sauce from the rice rolls into the congee before giving it a good mix.
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✨ YinJi Singapore
📍 133 Amoy Street, Far East Square, Unit 01-01, Singapore 049962
🍴 [Not Sponsored]
These are more like fishballs but they were bouncy in texture plus crispy outside too.
The cheong fun was smooth and went well with the egg and prawn in it. It was simple but rather yummy too.
Definitely one of the best congee and Cheong Fun places I've been. Smooth, silky yet thin cheong fun skin wrapped around fresh ingredients. The saltiness of the sauce was also just right.
Love that they serve legit Soya Bean Milk (豆浆) and not some watered down version called 豆花水.
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Will be back for more 😍😋
Smooth, silky yet thin cheong fun skin wrapped around fresh ingredients. The saltiness of the sauce was also just right.
Love that they serve legit Soya Bean Milk (豆浆) and not some watered down version called 豆花水.
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Will be back for more 😍😋
Chanced upon this shop and decided to give it a try because it’s rare to see a shop specialising in chee cheong fan in SG! Sooo happy to say that they didn’t disappoint!! Will definitely be going back there again!
Can’t resist having one of its rice rolls which is the signature at Yin Ji. These rolls stuffed with ‘you tiao’ is just one of the many flavours and man, it’s huge!
Porridge was decent but we felt that it could be cooked for a little longer. The ccf skin was nice but the egg didn’t rly do much, and the prawn was so small my meal buddy was like ‘where’s the prawn’ bc it wasn’t noticeable!
If you have try everything here including their signature chee cheong fun, noodle and porridge, they also have 2 options of rice here.
Nothing much fancy about it actually but the chicken was crispy, curry was creamy and tasty. $7.50
Chee Cheong Fun wrapped with dough fritter (炸两）$4.90
Chee Cheong Fun with omelette and prawn filling $7.50
The silky thin skin makes a great contrast with the crispy dough fritter. The prawn and omelette filling is a first for me. Their sauce has a right balance of saltiness and sweetness which is a perfect match with the slippery smooth Cheong Fun!
⭐️ there’s no extra charges for takeaway
This is yet another revisit! I got just that chee cheong fun this time round for a light lunch while my friend got their congee.
The chee cheong fun took about 20min before it's served. Considering that it's located at China Square Central where it's patrons are largely working adults, this is a tad too long a wait.
However, the texture and taste of the rice rolls are still good. Thin, has an eggy scent and the amount of sauce that it's served with is just right! They aren't too stingy with the charsiew, thankfully. The meat is not too dry so it matches this moist dish well (unlike the typical ones found in wanton mee, dry like jerky blahhh) Wish they can put a little more lettuce in the roll (just 1-2 pcs more).
My charsiew with egg rice roll costs $7.5. Althou there's no gst nor svc charge, it's relatively pricey.
All aboard the chee cheong fun express! Hailing from Guangzhou, their cheong funs are some the silkiest you’ll find here. Just the right proportion of soy, glistening oil and chewy rice rolls, with the unique addition of eggs and lettuce to the usual suspects (prawns/char siew) makes for really good eatin’.
