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One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.

Apparently also a signature here, but KL chicken is inferior to Singapore's. That makes this dish lame.

One of our best eats this trip. The delicious minced beef and the perfect mee kia were a match made in heaven. The beef balls and sliced beef were good quality, but we didn't eat the innards.

Quite nice but can get gelat as it’s quite oily and there’s lots of lard.
Nevertheless it was our first time to try nutmeg drink and so far seems it’s the best!

Tangy and fishy. Love it!!

Best koay teow Thng According to my husband. We like every ingredients in the bowl including eel Fish ball, meat slice, etc.

Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.

Lala-mazing 🤤 This Lala Bihun is a shell-abration of flavours! 🐚🍜
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Lala Bihun (RM 14) 🐚
As a seafood lover, I was absolutely thrilled with the generous portion of fresh lala in this dish. Definitely worth the bib gourmand status that it has earned. The yellow wine was strong, giving the dish a boozy, sweet taste. The ginger and spring onion added an extra layer of sharp spicy and savouriness to the dish. The silky bee hoon noodles are like a soft bed for the lala to lie on.
What's more is that you can takeaway their broth as they help you vaccum seal it for long journey.
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Lala Prawn Bihun (RM 28)🦐
Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.
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🚩Lai Foong Lala Noodles, 99, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #laifoonglalanoodles #laifoong #lalanoodles #丽丰啦啦米粉 #啦啦米粉 #lalabihun #lalaprawnbihun #boozynoodles

For those looking for a more unique traditional breakfast, the Pulau Ketam Nasi Lemak is the perfect choice. The fragrant coconut rice is served with various toppings, but the highlight is the super spicy chilli flakes, which are seriously addictive. Definitely not for the faint-hearted.

Aromatic and soothing

Roti Goyang (RM 7) is a must-try dish. The fluffy bread is so light and crispy, with a delicious savoury taste spread from the margarine and a creamy kampung egg on top that wobbles when you shake it (and "Goyang" means "shake" in Malay).

Breakfast at Chong Kok Kopitiam is a local experience not to be missed! This charming Kopitiam has a rich history, and the Roti Goyang (RM 7) is a must-try dish. The fluffy bread is so light and crispy, with a delicious savoury taste spread from the margarine and a creamy kampung egg on top that wobbles when you shake it (and "Goyang" means "shake" in Malay). To complete the meal, had a cup of aromatic Teh to wash it all down.
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For those looking for a more unique traditional breakfast, the Pulau Ketam Nasi Lemak is the perfect choice. The fragrant coconut rice is served with various toppings, but the highlight is the super spicy chilli flakes, which are seriously addictive. Definitely not for the faint-hearted.
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🚩Chong Kok Kopitiam, 5, Jalan Stesen, Kawasan 1, 41000 Klang, Selangor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #klangfood #klang #chongkokKopitiam #Kopitiam #breakfast #rotigoyang #teh #nasilemak #pulauketamnasilemak #eggcellent