Owner Lim Chee Meng has been charcoal roasting meats for over 3 decades.
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Their roast duck has a slight crisp texture to the skin, and the thick cut slices are tender but border on dry, with smoky meaty savoury flavour.
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The thick gravy over fluffy white rice results in a lovely earthy salty grainy sweet savoury flavour. Finished with fresh cucumber slices with vegetal sweet flavour.
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Duck Rice
Kim Heng (HK) Roasted Delights
@ 214 Serangoon Avenue 4 #01-88
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html
Roast duck was q flavourful, above average but skin wasn't crispy and slightly dry too
Sio bak had a good biscuity skin but slightly hard, and rather lean and dry inside too.
Char siew is probably their best item here, well caramelised on the exterior with a lot of smokiness, and a honey glaze. Lean but still quite tender
Their chili is very unique, an amalgation of all the 5 tastes, and with a lot of subtle complexity. I won't be surprised if they had some secret ingredients inside, that most won't even think of
The roasted meat here is done well. The meat is chewy and the skin is roasted to a perfect crisp that is easy to chew. Would be back here again!
My favourite roasted meats place. All of their meats are on-point and worth every buck. (Even though the prices are above average by the kg) but this plate was VERY reasonably priced.
In this picture is my favourite combo - charsiew and shaorou. The charsiew is glistening with the char sweet salty sauce, and charred to perfection. And tell me you can see the juiciness of the meats!! Really balanced proportion of lean meat and fats too.
The main appeal of the shaorou is the crackling skin — even my friend could hear how crispy it was when I was eating it! Same as the charsiew, the juice and the fat-to-meat proportion is perfect. Have no idea how they do it but it’s always so consistent. Must try.
And, the chilli is also v v fragrant and complements with the meats with its tangy and spicy flavors. Oh and the sauce on the rice is SUPER good w the rice too!!! Wished they gave me more sauce.
There is usually a long queue for this popular stall at Serangoon but I went after lunch so I did not have to queue. They are generous with the servings here and a three meat combination of roasted duck, roasted pork and char siew ($6.50). Char Siew was nicely caramelised, lean and chunky. However, what struck out the most was the roasted pork which was large, mouth watering slices and a very crisply crackling. The duck was good but I don’t have a lasting impression of it.
Definitely not the best, but definitely among the good. Both meats are decent and if you want something different, go for the ribs.
Short queue during lunch time. This roast meat portion for two person. Requested sweet sauce pour into fluffy rice. Upsize the meal with two bowls of hot ‘old fire’ soup. Not bad!
This place is a distance from Nex and was super popular during lunch time. The meat was really tender and the duck surprisingly came with plum sauce, which was very special. The shao rou skin was amazingly crispy and the cha shao was on the leaner side. Really worth it and would definitely come back! They also sell Chinese soups at about $2-$2.50 each, which is pretty cheap.
The char siew has a nice caramelised layer that goes perfectly well with rice. I like the roast duck that’s tender and the skin is crisp with flavours.
Their char siew - It was slightly fatty, and was really tender. The fats were not rubbery, but were soft, melty and delicious. In addition, it was not too cloyingly sweet.
Read more: https://www.misstamchiak.com/kim-heng/
Living nearby helps as well :) and it's just a stones throw away from @cafeplainjane
Growing up, I could always count on this particular stall for a quick lunch fix after school. Since my bus from school stops conveniently right outside this coffee shop, I would always get my standard order of char siew and roast pork rice. After a long day of lessons, I would always look forward to this plate of roasted goodness. The char siew is sliced thickly, and is perfectly-cooked inside- super tender, and not dry at all. It has just the right amount of glaze and char that gives it that extra flavour. However, the roast pork was what I really couldn't wait to dig into. It is chunky, as opposed to being thinly sliced, and somehow is super meaty and not really fatty at all. In fact I remember being surprised at how relatively lean this roast pork was. The skin is also incredibly crispy and not soggy. No wonder through the years, from secondary school till now, I would always patronise this stall as it is to me one of the best. Fast forward a decade, I would still ask my dad to dabao this home for lunch on the weekends. Although now it is super popular with long snaking queues every day, it still remains as my simple, yet incredibly delicious go-to lunch option. #hawkerpedia
The roasted chicken was pretty good though.
Haven't tried this before even though it's rather near my place, it's pretty good but not the best we had.
😂😂 Trying out this roasted meat stall in Serangoon that my dad recommended. To be very objective, the portion is quite small for $12. Roasted meat and char siew are quite dry but the roasted duck is moist and juicy. A shame that I was given the boney parts for $6. 😳😱 *Conclusion - Yee Kee at Silat still ranks number one in my opinion.
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Love the char siew and sio bak!
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Kim Heng Roasted Meat
Add: 214 Serangoon Avenue 4 Coffeeshop
Love the crispy roast pork and well marinated char siew here.
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Char Siew and Roast Pork Rice $4.80.
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The char siew is tender and melts in your mouth. The sweetness is just right, covering the crisp exterior. The roast pork skin is crispy and crumble when you bit into it. Perfect #Porkgasm for me.
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#roastpork #crispyroastpork #shiobak #roastmeat #crackling #pork #porkrice #porkcrackling
